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Spiced Apple & Caramel Galette
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Spiced Apple & Caramel Galette

Spiced Apple & Caramel Galette

with Flaked Almonds | Serves 4+

Indulge in festive flavours with our apple and caramel galette. This delightful pastry combines the warmth of spiced apples and a rich caramel drizzle, making it the perfect sweet finale for your holiday feasts!

Allergens:
Gluten
Wheat
Milk
Almond

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
DifficultyEasy

Ingredients

/ Serving 4 people

2

apple

1 sachet

sweet golden spice blend

(May be present: Gluten, Milk, Soy, Wheat. )

1 packet

filo pastry

(Contains Gluten, Wheat;)

1 packet

cream cheese

(Contains Milk;)

1 packet

caramel sauce

(Contains Milk;)

1 packet

flaked almonds

(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

Not included in your delivery

1 tbs

brown sugar

30 g

butter

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Nutritional Values

Energy (kJ)4154 kJ
Fat36.1 g
of which saturates16.4 g
Carbohydrate132.7 g
of which sugars33.4 g
Protein21.9 g
Sodium1686 mg
The average adult daily energy intake is 8700 kJ

Instructions

1
1

• Preheat oven to 220°C/200°C fan-forced. • Thinly slice apple. • In a medium bowl, combine apple, the brown sugar and sweet golden spice blend.

2
2

• In a small heatproof bowl, add the butter and microwave in 10 second bursts until melted. • Brush each sheet of filo pastry (see ingredients) with butter. Place sheets flat, layering one on top of another, on a lined oven tray. • Spread with cream cheese, then top with apple slices, leaving a 4cm border around the edges. Pour over any apple juices from the bowl.

3
3

• Carefully fold the edges of the pastry over apple, leaving the centre exposed. • Brush edges of pastry with the remaining butter. • Bake galette on the lowest oven rack until the pastry is golden, 20-25 minutes.

TIP: Baking the galette at the bottom of the oven prevents the pastry getting soggy.

4
4

• Transfer galette to a serving board. Drizzle with some caramel sauce and sprinkle with flaked almonds. • Slice spiced apple and caramel galette and serve. Enjoy!

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