Spiced Apple & Caramel Galette
with Flaked Almonds | Serves 4+
- Milk
- Gluten
- Wheat
- Almond
- May contain traces of allergens
- Gluten
- Milk
- Soy
- Wheat
- Peanuts
- Sesame
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
Indulge in festive flavours with our apple and caramel galette. This delightful pastry combines the warmth of spiced apples and a rich caramel drizzle, making it the perfect sweet finale for your holiday feasts!
Ingredients
2
apple
1 sachet
sweet golden spice blend
(May be present: Gluten, Milk, Soy, Wheat.)
1 packet
filo pastry
(Contains: Gluten, Wheat)
1 packet
cream cheese
(Contains: Milk)
1 packet
caramel sauce
(Contains: Milk)
1 packet
flaked almonds
(Contains: Almond May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
Not included in your delivery
1 tbs
brown sugar
30 g
butter
(Contains: Milk)
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Thinly slice apple. • In a medium bowl, combine apple, the brown sugar and sweet golden spice blend.
• In a small heatproof bowl, add the butter and microwave in 10 second bursts until melted. • Brush each sheet of filo pastry (see ingredients) with butter. Place sheets flat, layering one on top of another, on a lined oven tray. • Spread with cream cheese, then top with apple slices, leaving a 4cm border around the edges. Pour over any apple juices from the bowl.
• Carefully fold the edges of the pastry over apple, leaving the centre exposed. • Brush edges of pastry with the remaining butter. • Bake galette on the lowest oven rack until the pastry is golden, 20-25 minutes.
TIP: Baking the galette at the bottom of the oven prevents the pastry getting soggy.
• Transfer galette to a serving board. Drizzle with some caramel sauce and sprinkle with flaked almonds. • Slice spiced apple and caramel galette and serve. Enjoy!
