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Hazelnut Chocolate Brownies
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Hazelnut Chocolate Brownies

Hazelnut Chocolate Brownies

with Balsamic Berry Compote & Cream | Serves 8+

Dish up a decadent dessert with two famous duos: chocolate and hazelnut, plus mixed berry compote and cream. Our foolproof-brownie mix is rich and indulgent, and with a few extra-special touches it makes a totally loveable dessert.

Allergens:
Hazelnut
Egg
Gluten
Wheat
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

hazelnuts

(Contains Hazelnut; May be present: Milk, Soy, Peanut, Sesame, Almond, Brazil Nut, Cashew, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )

1 packet

chocolate brownie mix

(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

1 packet

mixed berry compote

(May be present: Milk. )

1 packet

light cooking cream

(Contains Milk;)

Not included in your delivery

3

egg

(Contains Egg;)

1 tbs

sugar

1 tsp

balsamic vinegar

olive oil

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Nutritional Values

Energy (kJ)1624 kJ
Fat22.3 g
of which saturates12.5 g
Carbohydrate41 g
of which sugars34.1 g
Protein5.6 g
Sodium152 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 180°C/160°C fan-forced. Line a 20cm square baking tin. • Melt the butter in the microwave or in a saucepan. • Roughly chop hazelnuts.

TIP: Brownies are best if you bake them the day before serving. If you prefer your brownies with a fudgey texture, refrigerate the brownies overnight before serving, or keep them at room temperature if you like them cakey!

2
2

• Crack the eggs into a large mixing bowl. • Add chocolate brownie mix, melted butter and a pinch of salt. Stir together with a wooden spoon until well combined.

3
3

• Pour the brownie mixture into the prepared baking tin and spread with the back of the wooden spoon. Top with roasted hazelnuts.

4
4

• Bake brownie for 25-28 minutes or until just firm to the touch but still a little soft in the middle.

TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownie more cakey and less fudgey, bake for an extra 5 minutes. TIP: The brownies will firm up more once they've cooled. Allow to cool completely in the baking tin.

5
5

• While the brownies are baking, in a medium bowl, add mixed berry compote, the sugar and the balsamic vinegar. Toss to coat and set aside. • Once the brownies have cooled, slice into 9 squares.

6
6

• Place brownies onto a serving plate. Top with light cooking cream and the balsamic berry compote. Enjoy!

TIP: Store any leftover brownies and berry compote in an airtight container! Enjoy!

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