Hazelnut Chocolate Brownies with Balsamic Strawberries & Cream

Crack the eggs into a large mixing bowl. Add the brownie mix, melted butter and a pinch of salt. Stir until well combined. Pour the brownie mixture into the prepared baking tin and spread with the back of the spoon. Sprinkle with the roasted hazelnuts.

Bake until just firm to the touch but still a little soft in the middle, 25-28 minutes. Allow to cool completely in the baking tin. While the brownies are baking, roughly chop the strawberries. In a medium bowl, combine the strawberries, sugar and balsamic vinegar and set aside. TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownie more cakey and less fudgy, bake for an extra 5 minutes. TIP: The brownies will firm up more once they've cooled.