Garlic Baby Broccoli & Green Beans
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Garlic Baby Broccoli & Green Beans

Garlic Baby Broccoli & Green Beans

with Lemon, Mint & Creamy Fetta | Serves 2

This abundant bowl of green goodness is sure to put a pep in your step! With lemon zest, chilli and mint, there's plenty of zing and a gentle kick of heat, while fetta adds a delicious creamy touch.

Allergens:
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

1 bunch

baby broccoli

1 bag

green beans

1 clove

garlic

½

lemon

½ bag

mint

1 packet

Fetta Cubes

(Contains Milk;)

½

Long Chilli (Optional)

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)457 kJ
Fat6.1 g
of which saturates3.7 g
Carbohydrate4.5 g
of which sugars3.2 g
Protein8.7 g
Sodium441 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• Trim baby broccoli and green beans. Finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook baby broccoli and green beans with a dash of water, tossing regularly, until just tender, 5-6 minutes. • Add garlic and cook until fragrant, 1-2 minutes.

2
2

• Meanwhile, finely chop long chilli (if using). • Zest lemon to get a pinch, then slice into wedges. • Pick mint leaves (see ingredients), then finely chop.

3
3

• In a medium bowl, combine chilli, lemon zest, a squeeze of lemon juice and a pinch of salt and pepper. • Add baby broccoli and green beans. Toss to coat.

4
4

• Transfer garlic baby broccoli and green beans to a serving dish. • Sprinkle with mint. Top with fetta cubes. • Serve with remaining lemon wedges. Enjoy!

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