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Garlic Baby Broccoli & Green Beans

Garlic Baby Broccoli & Green Beans

Garlic Baby Broccoli & Green Beans

with Lemon, Mint & Creamy Fetta | Serves 2

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This abundant bowl of green goodness is sure to put a pep in your step! With lemon zest, chilli and mint, there's plenty of zing and a gentle kick of heat, while fetta adds a delicious creamy touch.

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 bunch

baby broccoli

1 bag

green beans

1 clove

garlic

½

lemon

½ bag

mint

1 packet

Fetta Cubes

(Contains: Milk;)

½

Long Chilli (Optional)

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)457 kJ

Fat6.1 g

of which saturates3.7 g

Carbohydrate4.5 g

of which sugars3.2 g

Protein8.7 g

Sodium441 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Trim baby broccoli and green beans. Finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook baby broccoli and green beans with a dash of water, tossing regularly, until just tender, 5-6 minutes. • Add garlic and cook until fragrant, 1-2 minutes.

2

• Meanwhile, finely chop long chilli (if using). • Zest lemon to get a pinch, then slice into wedges. • Pick mint leaves (see ingredients), then finely chop.

3

• In a medium bowl, combine chilli, lemon zest, a squeeze of lemon juice and a pinch of salt and pepper. • Add baby broccoli and green beans. Toss to coat.

4

• Transfer garlic baby broccoli and green beans to a serving dish. • Sprinkle with mint. Top with fetta cubes. • Serve with remaining lemon wedges. Enjoy!

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