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Double Chocolate Chip Muffins
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Double Chocolate Chip Muffins

Double Chocolate Chip Muffins

Allergens:
Gluten
Milk
Egg
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1

Plain Muffin Mix

(Contains Gluten; May be present: Milk, Tree Nuts, Peanut, Sesame, Soy. )

1

cocoa powder

(May be present: Tree Nuts, Gluten, Milk, Peanut, Sesame, Soy. )

1

dark chocolate chips

(Contains Milk, Soy; May be present: Tree Nuts, Gluten, Peanut, Sesame. )

1

white chocolate chips

(Contains Milk, Soy; May be present: Tree Nuts, Gluten, Peanut, Sesame. )

Not included in your delivery

1

milk

(Contains Milk;)

1

egg

(Contains Egg;)

1

vegetable oil

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Nutritional Values

Energy (kJ)1377 kJ
Calories0 kcal
Fat11.6 g
of which saturates5.1 g
Carbohydrate47.4 g
of which sugars28.3 g
Dietary Fibre0 g
Protein6.3 g
Cholesterol0 mg
Sodium498 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

Preheat oven to 180°C/160°C fan-forced. Grease and line a 12 hole muffin tray with baking paper.

2

In a large bowl, mix plain muffin mix, the milk, the egg, the vegetable oil and 2 tbs cocoa powder until just combined. Gently stir through dark chocolate chips and white chocolate chips.

3

Spoon muffin batter into the prepared muffin tray. Bake until firm and a skewer inserted comes out clean, 25-30 mins. Transfer to a wire rack to cool, then serve.

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