Double Chocolate Brownies
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Double Chocolate Brownies

Double Chocolate Brownies

with Chocolate Chips | Serves 6+

Why eat chocolate when you can eat double chocolate! That’s why these chocolate brownies get sneaky dark and white chocolate chips stirred into the mix. It's a perfect treat with hardly any hands-on time and maximum wow-factor.

Allergens:
Egg
Gluten
Wheat
Milk
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 6 people

1 packet

chocolate brownie mix

(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

1 packet

dark chocolate chips

(Contains Milk, Soy; May be present: Gluten, Peanut, Sesame, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

1 packet

white chocolate chips

(Contains Milk, Soy; May be present: Gluten, Peanut, Sesame, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

Not included in your delivery

150 g

butter

3

eggs

(Contains Egg;)

sideBannerName

Nutritional Values

Energy (kJ)6060 kJ
Fat49.7 g
of which saturates30.2 g
Carbohydrate228 g
of which sugars195.5 g
Protein18.5 g
Sodium305 mg
The average adult daily energy intake is 8700 kJ

Instructions

1
1

• Preheat oven to 180°C/160°C fan-forced. • Grease and line the baking tin with baking paper. • In a medium heatproof bowl, place the butter. Microwave in 10 second bursts until melted.

2
2

• Crack the eggs into a large mixing bowl. Add chocolate brownie mix, white chocolate chips, melted butter and a pinch of salt. • Stir with a wooden spoon until well combined.

3
3

• Pour brownie batter into the prepared baking tin and spread out evenly using the back of a spoon. • Bake until just firm to the touch but still a little soft in the middle, 25-28 minutes. Allow to cool completely in the baking tin.

TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownies more cakey and less fudgey, bake for an extra 5 minutes.

TIP: The brownies will firm up more once they've cooled.

4
4

• When the brownies have cooled, slice into squares and place on a serving plate. Enjoy!

TIP: Refrigerate any leftover brownies in an airtight container!