Decadent Easter Chocolate Brownie
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Decadent Easter Chocolate Brownie

Decadent Easter Chocolate Brownie

with Speckled Egg Surprise | Serves 8+

We've made an 'eggstra' special addition to our classic chocolate brownie recipe that might make these brownies more popular than the Easter bunny!

Allergens:
Egg
Milk
Soy
Gluten
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 8 people

1 packet

Easter Treats Speckled Eggs

(Contains Milk, Soy; May be present: Gluten, Egg, Peanut, Wheat, Almond, Hazelnut, Cashew, Macadamia, Pecan, Walnut. )

1 packet

chocolate brownie mix

(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

Not included in your delivery

3

eggs

(Contains Egg;)

150 g

butter

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Nutritional Values

Energy (kJ)1581 kJ
Fat20.2 g
of which saturates12.3 g
Carbohydrate43.6 g
of which sugars36.8 g
Protein5.3 g
Sodium141 mg
The average adult daily energy intake is 8700 kJ

Instructions

1
1

• Preheat oven to 180°C/160°C fan-forced. Grease and line the baking tin with baking paper. • Lightly crush Easter treats speckled eggs in their packet with a rolling pin or roughly chop.

2
2

• Melt the butter in the microwave or in a saucepan. • Crack the eggs into a large bowl. Add chocolate brownie mix, melted butter and a pinch of salt. Stir with a wooden spoon until well combined.

3
3

• Transfer brownie mixture into the prepared baking tin, then spread out evenly with the back of a wooden spoon.

4
4

• Bake brownie for 15 minutes. Remove from oven and sprinkle with chopped speckled eggs.

5
5

• Bake brownie for a further 10-15 minutes or until just firm to the touch but still a little soft in the middle. • Allow to cool completely in the tin.

TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownies more cakey and less fudgey, bake for an extra 5 minutes.

6
6

• When the brownie has cooled, slice into 9 squares and transfer to a serving plate. Enjoy!

TIP: Store any leftover brownies in an airtight container in fridge!

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