Dark Chocolate & Walnut Cookie Pie
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Dark Chocolate & Walnut Cookie Pie

Dark Chocolate & Walnut Cookie Pie

with Orange Whipped Cream | Serves 4+

This dessert is for all the cookie lovers who have ever dreamed of their favourite treat supersized, or perhaps even cake-sized? Indulge in our irresistible combo of dark chocolate and walnut, topped with zesty orange whipped cream.

Allergens:
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 4 people

1 packet

brown sugar

(May be present: Gluten, Milk, Peanut, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

1 packet

Basic Sponge Mix

1 packet

Dark Chocolate Chips

1 packet

Walnuts

2 packet

Thickened Cream

1

orange

Not included in your delivery

100 g

butter

1

egg

(Contains Egg;)

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Nutritional Values

Energy (kJ)2991 kJ
Fat36 g
of which saturates20.5 g
Carbohydrate89.7 g
of which sugars60 g
Dietary Fibre3.1 g
Protein9.2 g
Sodium670 mg
The average adult daily energy intake is 8700 kJ

Utensils

Small Pan
Large Frying Pan

Instructions

1
1

• Preheat oven to 220°C/200°C fan-forced. • Zest orange to get a generous pinch, then peel and cut into thin wedges. • Grease and line the cake tin with baking paper. • In a small saucepan, melt the butter over medium-high heat, until beginning to brown, 3-4 minutes. Set aside until slightly cooled, 5 minutes.

2
2

• In a large bowl, mix the browned butter and brown sugar with a spatula, until well combined. • Add the egg and mix until smooth. • Stir in basic sponge mix to form a thick dough. • Add dark chocolate chips and walnuts and stir until combined.

3
3

• Transfer cookie batter into the cake tin and flatten with a spatula. Sprinkle over a pinch of salt. • Bake for 15-20 minutes or until golden. Allow cookie pie to completely cool in the tin. • When cookie pie has cooled, using electric beaters, whisk thickened cream and orange zest in a large bowl or jug until soft peaks form and almost doubled in size, 3-4 minutes.

TIP: If you don’t have electric beaters, use a hand whisk! TIP: For maximum volume, chill both your bowl and cream before whipping.

4
4

• Slice cookie pie. • Serve dark chocolate and walnut cookie pie with orange whipped cream and orange slices. Enjoy!

TIP: To make things that much sweeter, serve with a scoop of your favourite ice cream!

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