Dark Chocolate & Walnut Cookie Pie

Name: Dark Chocolate & Walnut Cookie Pie with Orange Whipped Cream | Serves 4+
Total time: 40 min
Yield: 2
Cuisine: ModOz
Ingredients: 100 g butter; 1 packet brown sugar; 1 egg; 1 packet Basic Sponge Mix; 1 packet Dark Chocolate Chips; 1 packet Walnuts; 2 packet Thickened Cream; 1 orange

with Orange Whipped Cream | Serves 4+

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This dessert is for all the cookie lovers who have ever dreamed of their favourite treat supersized, or perhaps even cake-sized? Indulge in our irresistible combo of dark chocolate and walnut, topped with zesty orange whipped cream.

Allergens:

Milk

•Eggs

•Gluten

•Wheat

•Soy

•Walnut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 4 people

1 packet

brown sugar

(May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 packet

Basic Sponge Mix

(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Hazelnut.)

1 packet

Dark Chocolate Chips

(Contains: Milk, Soy; May be present: Gluten, Peanuts, Sesame, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

Walnuts

(Contains: Walnut; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan.)

2 packet

Thickened Cream

(Contains: Milk;)

orange

Not included in your delivery

100 g

butter

(Contains: Milk;)

egg

(Contains: Eggs;)

Nutritional Values

Energy (kJ)2991 kJ

Fat36 g

of which saturates20.5 g

Carbohydrate89.7 g

of which sugars60 g

Dietary Fibre3.1 g

Protein9.2 g

Sodium670 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Small Pan

•Large Frying Pan

Cooking Steps

PDF

• Preheat oven to 220°C/200°C fan-forced. • Zest orange to get a generous pinch, then peel and cut into thin wedges. • Grease and line the cake tin with baking paper. • In a small saucepan, melt the butter over medium-high heat, until beginning to brown, 3-4 minutes. Set aside until slightly cooled, 5 minutes.

• In a large bowl, mix the browned butter and brown sugar with a spatula, until well combined. • Add the egg and mix until smooth. • Stir in basic sponge mix to form a thick dough. • Add dark chocolate chips and walnuts and stir until combined.

• Transfer cookie batter into the cake tin and flatten with a spatula. Sprinkle over a pinch of salt. • Bake for 15-20 minutes or until golden. Allow cookie pie to completely cool in the tin. • When cookie pie has cooled, using electric beaters, whisk thickened cream and orange zest in a large bowl or jug until soft peaks form and almost doubled in size, 3-4 minutes.

TIP: If you don’t have electric beaters, use a hand whisk! TIP: For maximum volume, chill both your bowl and cream before whipping.