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Creamy Truffle Mushrooms & Toasted Brioche
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Creamy Truffle Mushrooms & Toasted Brioche

Creamy Truffle Mushrooms & Toasted Brioche

with Parmesan Fried Egg & Rocket Leaves | Serves 2

This recipe takes mushrooms on toast to another level with the addition of truffle oil and a Parmesan fried egg. Whipped up within 25 minutes, this is a quick and luxurious brunch that will have your mouth watering before the plate hits the table.

Allergens:
Milk
Egg
Gluten
Wheat
Almond

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

½

brown onion

1 packet

garlic paste

1 bag

parsley

1 packet

sliced mushrooms

1 packet

Light Sour Cream

(Contains Milk;)

4 slices

brioche slices

(Contains Egg, Gluten, Milk, Wheat; May be present: Lupin, Sesame, Soy, Milk, Almond, Hazelnut. )

1 bag

rocket leaves

1 packet

slivered almonds

(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Tree Nuts. )

1 packet

Parmesan cheese

(Contains Milk;)

drizzle

truffle oil

Not included in your delivery

olive oil

30 g

butter

2

eggs

(Contains Egg;)

drizzle

balsamic vinegar

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Nutritional Values

Energy (kJ)2698 kJ
Fat45.1 g
of which saturates20.5 g
Carbohydrate35 g
of which sugars13.2 g
Protein24 g
Sodium564 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• Thinly slice brown onion (see ingredients). • Finely chop parsley leaves.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook sliced mushrooms and brown onion, until browned and softened, 7-8 minutes. Add garlic paste and cook until fragrant, 1 minute. • Remove from heat, then stir through parsley and light sour cream. Season generously with salt and pepper. Transfer to a bowl and cover to keep warm.

3
3

• Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil and half the butter. • Crack the eggs into pan and top with Parmesan cheese. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes.

4
4

• Meanwhile, toast or grill brioche slices to your liking. • Spread brioche with remaining butter.

TIP: Brioche is sweet and may burn easily, so keep on eye on it!

5
5

• In a medium bowl, combine a drizzle of the balsamic vinegar and olive oil. Season, then add rocket leaves. Toss to coat.

6
6

• Divide brioche between plates. Top with creamy mushrooms and a Parmesan fried egg. Drizzle with some truffle oil (if using). Serve with rocket leaves and sprinkle with slivered almonds to serve. Enjoy!

TIP: Truffle has a strong flavour, add more or less depending on your taste! Enjoy!