Our Plans
Creamy Aioli Potato Salad
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Creamy Aioli Potato Salad

Creamy Aioli Potato Salad

with Dill & Spring Onion | Serves 2

Creamy, zesty, with a mild onion flavour coming from spring onion, this potato salad ticks all the boxes! Bonus: we've added the best garlic aioli to take the flavour factor to another level.

Allergens:
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1 sachet

vegetable stock powder

3

potato

½

lemon

1 bag

dill

2 sprig

spring onion

1 packet

garlic aioli

(Contains Egg;)

Not included in your delivery

olive oil

¼ tsp

salt

sideBannerName

Nutritional Values

Energy (kJ)2089 kJ
Fat34.9 g
of which saturates2.6 g
Carbohydrate36.5 g
of which sugars8.5 g
Protein8.6 g
Sodium801 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Pan

Instructions

1
1

• Bring a medium saucepan of water to the boil and add vegetable stock powder. • Peel potato and cut into bite-sized chunks. • Add potato to boiling water and cook until soft when pierced with a knife, 10-12 minutes. Drain and set aside to cool.

2
2

• While the potatoes are cooling, slice lemon into wedges. • Finely chop dill and spring onion.

3
3

• In a large bowl, combine garlic aioli, a generous squeeze of lemon juice, the salt, a pinch of pepper, 1/2 the dill and 1/2 the spring onion. • When the potatoes have cooled, add to the bowl and toss until well coated.

TIP: Add more or less lemon juice to taste.

4
4

• Transfer creamy potato salad to a serving dish. Garnish with remaining dill and spring onion. • Serve with remaining lemon wedges. Enjoy!