Creamy Pesto Chicken Roll with Cucumber

Creamy Pesto Chicken Roll with Cucumber

Creamy Pesto Chicken Roll with Cucumber

Family Friendly | Kids Lunch | Serves 2

Get up to $200 off!

Enjoy!

Allergens:

Milk

•Eggs

•Walnut

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1

cucumber

1 packet

chicken breast

1 packet

creamy pesto dressing

(Contains: Milk, Eggs, Walnut; May be present: Almond, Macadamia, Cashew.)

4

hot dog bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Lupin, Sesame, Almond, Hazelnut, Soy.)

1 packet

mixed salad leaves

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)2774 kJ

Fat24.9 g

of which saturates5.6 g

Carbohydrate59.5 g

of which sugars7.1 g

Protein47.9 g

Sodium574 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Slice cucumber into thin sticks. Slice chicken breast into thin strips. In a large frying pan, heat a drizzle of olive oil over high heat. Cook chicken strips, tossing occasionally, until browned and cooked through (no longer pink inside), 3-4 mins. Cool slightly, then shred chicken with 2 forks.

2

In a medium bowl, combine shredded chicken and creamy pesto dressing. Season with salt and pepper.

3

Fill each hot dog bun with some creamy pesto chicken, cucumber and mixed salad leaves. Wrap in foil or plastic wrap. Refrigerate until ready to serve.

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