Creamy Pesto Chicken Roll with Cucumber
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Creamy Pesto Chicken Roll with Cucumber

Creamy Pesto Chicken Roll with Cucumber

Family Friendly | Kids Lunch | Serves 2

Enjoy!

Allergens:
Milk
Egg
Walnut
Gluten
Soy
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

1

cucumber

1 packet

chicken breast

1 packet

creamy pesto dressing

(Contains Milk, Egg, Walnut; May be present: Almond, Macadamia, Cashew. )

4

hot dog bun

(Contains Egg, Gluten, Milk, Soy, Wheat; May be present: Lupin, Sesame, Soy, Almond, Hazelnut. )

1 bag

mixed salad leaves

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)3105 kJ
Fat36.9 g
of which saturates10.9 g
Carbohydrate55.9 g
of which sugars10.5 g
Protein45.2 g
Sodium903 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

Slice cucumber into thin sticks. Slice chicken breastinto thin strips. In a large frying pan, heat a drizzle of olive oil over high heat. Cook chicken strips, tossing occasionally, until browned and cooked through (no longer pink inside), 3-4 mins. Cool slightly, then shred chicken with 2 forks.

2

In a medium bowl, combine shredded chicken and creamy pesto dressing. Season with salt and pepper.

3

Fill each hot dog bun with some creamy pesto chicken, cucumber and mixed salad leaves. Wrap in foil or plastic wrap. Refrigerate until ready to serve.