Corn Fritter & Bacon Stack
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Corn Fritter & Bacon Stack

Corn Fritter & Bacon Stack

with Sour Cream, Sweet Chilli Sauce & Tomato Salad | Serves 2

These gloriously bright fritters are both crunchy and sweet, and they're offset perfectly by an A-team of golden bacon, tangy sour cream and sweet chilli sauce. This is a crowd-pleasing brunch that will be devoured in record time!

Allergens:
Gluten
Egg
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

1

Carrot

1 tin

Sweetcorn

1 sprig

Spring Onion

1 packet

Snacking Tomatoes

1 packet

Roasted Almonds

1 sachet

Garlic & Herb Seasoning

1 packet

Cheddar Cheese

1 packet

bacon

1 packet

mixed salad leaves

1 packet

Light Sour Cream

(Contains Milk;)

1 packet

sweet chilli sauce

Not included in your delivery

olive oil

½ cup

plain flour

(Contains Gluten;)

1

egg

(Contains Egg;)

2 tbs

milk

(Contains Milk;)

drizzle

white wine vinegar

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Nutritional Values

Energy (kJ)2899 kJ
Fat37 g
of which saturates14.2 g
Carbohydrate57.7 g
of which sugars25.6 g
Protein30.2 g
Sodium1589 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan

Instructions

1
1

• Grate carrot. Drain sweetcorn. • Thinly slice spring onion. Halve snacking tomatoes. Roughly chop roasted almonds.

2
2

• In a large bowl, combine carrot, sweetcorn, spring onion, garlic & herb seasoning, a pinch of salt, Cheddar cheese, the plain flour, egg and milk.

TIP: Lift out some of the mixture with a spoon, if it's too wet and doesn't hold its shape, add a little more flour!

3
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook bacon, turning, until golden, 4-5 minutes. Transfer to a paper towel-lined plate. Cover to keep warm.

4
4

• Return frying pan to medium-high heat with enough olive oil to coat the base. • When oil is hot, add heaped tablespoons of fritter mixture and flatten into patties using a spatula. Cook, in batches, until golden and cooked through, 3-4 minutes each side (don't flip too early!). Transfer to a paper towel-lined plate. You should get 3-4 fritters per person. TIP: Don't flip before the time is up to ensure your fritters can set.

TIP: Add extra oil if needed to ensure the fritters don't stick to the bottom of the pan.

5
5

• In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Season to taste. Add mixed salad leaves and tomatoes. Toss to coat.

6
6

• Divide corn fritters and tomato salad between plates and top with bacon. Dollop with light sour cream and sweet chilli sauce. • Sprinkle with almonds to serve. Enjoy!

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