Double Chocolate Brownies

Name: Double Chocolate Brownies with Chocolate Chips | Serves 8+
Total time: 40 min
Yield: 2
Cuisine: North America
Ingredients: 150 g butter; 3 eggs; 1 packet Chocolate Brownie Mix; 1 packet Dark Chocolate Chips; 1 packet White Chocolate Chips

with Chocolate Chips | Serves 8+

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Why eat chocolate when you can eat double chocolate! That's why these brownies get sneaky dark and white chocolate chips stirred into the mix. It takes hardly any effort to create a stunning effect on your brownies for a dessert with maximum wow-factor

Allergens:

Milk

•Eggs

•Gluten

•Wheat

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 8 people

1 packet

Chocolate Brownie Mix

(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

Dark Chocolate Chips

(Contains: Milk, Soy; May be present: Gluten, Peanuts, Sesame, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

White Chocolate Chips

(Contains: Milk, Soy; May be present: Gluten, Peanuts, Sesame, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

Not included in your delivery

150 g

butter

(Contains: Milk;)

eggs

(Contains: Eggs;)

Nutritional Values

Energy (kJ)1921 kJ

Fat25.5 g

of which saturates15.6 g

Carbohydrate50.8 g

of which sugars43.6 g

Protein6.4 g

Sodium148 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Preheat oven to 180°C/160°C fan-forced. Grease and line the baking tin with baking paper. • Melt the butter in the microwave or in a saucepan.

• Crack the eggs into a large heatproof bowl. Add chocolate brownie mix, dark chocolate chips, white chocolate chips, melted butter and a pinch of salt. Stir with a wooden spoon until well combined.

• Pour brownie batter into the prepared baking tin, then spread out evenly using the back of a wooden spoon. • Bake until just firm to the touch but still a little soft in the middle, 25-28 minutes. Allow to cool completely in the baking tin.

TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownies more cakey and less fudgey, bake for an extra 5 minutes. TIP: The brownies will firm up more once they've cooled.