Choc-Chip Pudding & Butterscotch Sauce
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Choc-Chip Pudding & Butterscotch Sauce

Choc-Chip Pudding & Butterscotch Sauce

with Poached Pears & Cream | Serves 4

Feeling like post dinner delight? You can't go wrong with this chocolate chip pudding, especially when you top it with poached pears and a good drizzle of butterscotch sauce.

Allergens:
Pecan
Gluten
Wheat
Milk
Soy
Egg
Almond

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

brown sugar

(May be present: Gluten, Milk, Peanut, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

1 packet

pecans

(Contains Pecan; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut. )

½ packet

basic sponge mix

(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

1 packet

dark chocolate chips

(Contains Milk, Soy; May be present: Gluten, Peanut, Sesame, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

2

pear

1 packet

light cooking cream

(Contains Milk;)

1 packet

flaked almonds

(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

Not included in your delivery

170 g

butter

2

egg

(Contains Egg;)

1 cup

water

¼ tsp

salt

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Nutritional Values

Energy (kJ)4878 kJ
Fat65.7 g
of which saturates37.8 g
Carbohydrate129.5 g
of which sugars89.2 g
Dietary Fibre4.8 g
Protein14.4 g
Sodium1134 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Dish
Medium Pan
Lid

Instructions

1
1

• Preheat oven to 200°C/180°C fan-forced. • Generously grease a medium baking dish. • Divide brown sugar into three separate bowls: 90g in one bowl, 90g in another bowl, and the remaining 20g in another. • Measure 120g butter(for the pudding) and 50g butter (for the sauce). Measure 200g of basic sponge mix. • In a large heatproof bowl, microwave butter (for the pudding) in 10 second bursts until melted. Roughly chop pecans.

TIP: Weigh out all your ingredients before you start to speed up your preparation time!

2
2

• In a medium bowl, combine measured basic sponge mix, dark chocolate chips and 90g of brown sugar. • Add the melted butter(for the pudding) and eggs. Mix until well combined.

3
3

• Place pudding mix into the baking dish. Bake pudding until just firm to the touch, 25-30 minutes.

TIP: To check if the pudding is done, stick a toothpick or skewer in the centre. It should come out clean.

4
4

• Meanwhile, peel and quarter pears, then remove the core. • In a medium saucepan, combine the water and 20g brown sugar and bring to a boil over medium-high heat. • Add pear, then reduce heat to medium and cover. Simmer, turning occasionally, until the pear is tender, 20-25 minutes. Remove from heat.

5
5

• When the pudding has 5 minutes remaining, in a second medium saucepan, add half the light cooking cream, the salt and remaining 90g brown sugar and the butter (for the sauce). • Stir over medium-high heat until the butter is melted, 1-2 minutes. Increase heat to high and simmer until slightly thickened, 1-2 minutes.

6
6

• Remove pears from poaching liquid. • Divide choc-chip pudding between bowls. Top with poached pears, some butterscotch sauce and remaining cream. Sprinkle over flaked almonds. Enjoy!

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