Ricotta, Cherry Tomato & Pesto Toast
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Ricotta, Cherry Tomato & Pesto Toast

Ricotta, Cherry Tomato & Pesto Toast

with Pine Nuts | Serves 2

Enjoy!

Allergens:
Gluten
Milk
Soy
Wheat
Pine Nut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

4 slices

Sliced Sourdough

(Contains Gluten, Milk, Soy, Wheat; May be present: Egg, Lupin, Sesame, Milk, Soy, Almond, Hazelnut. )

2 punnet(s)

snacking tomatoes

2 packet

basil pesto

(Contains Milk;)

½ packet

ricotta

(Contains Milk;)

1 packet

pine nuts

(Contains Pine Nut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Walnut, Hazelnut. )

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Nutritional Values

Energy (kJ)2760 kJ
Fat42.5 g
of which saturates9.2 g
Carbohydrate45 g
of which sugars6.7 g
Protein21.5 g
Sodium830 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

Toast or grill sliced sourdough to your liking.

2

Meanwhile, halve snacking tomatoes. In a medium bowl, combine tomatoes and basil pesto. Season with salt and pepper.

3

Spread each sourdough slice with ricotta (see ingredients). Season to taste. Top with pesto cherry tomatoes. Sprinkle with pine nuts to serve.

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