Cheesy BBQ Beef Nachos
with Salsa & Sour Cream
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
tomato
1
cucumber
1
capsicum
1
coriander
1
lime
1
pickled jalapeños
1
beef mince
1
White Corn Tortilla Strips
(May be present: Milk. )
1
Light Sour Cream
(Contains Milk;)
1
Tomato Salsa
(May be present: Milk, Egg, Cashew, Walnut, Almond, Macadamia. )
Not included in your delivery
olive oil
Nutritional Values
Instructions
• Finely chop tomato and cucumber. • Roughly chop capsicum and coriander. • Slice lime into wedges. • Roughly chop pickled jalapeños (if using).
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef mince and capsicum, breaking up mince with a spoon, until just browned, 4-5 minutes. Drain oil. • Add All-American spice blend and cook until fragrant, 1 minute. • Stir in BBQ sauce then season with salt and pepper. Sprinkle over Cheddar cheese. Cover with a lid (or foil) and cook until the cheese has melted, 1-2 minutes.
• In a medium bowl, combine tomato, cucumber, coriander, a squeeze of lime juice and a drizzle of olive oil. Season to taste.
• Place white corn tortilla strips on a sharing plate. • Top with cheesy BBQ beef, cucumber salsa and light sour cream. • Sprinkle with pickled jalapeños (if using) and serve with tomato salsa and remaining lime wedges. Enjoy!