Cheesy BBQ Beef Nachos
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Cheesy BBQ Beef Nachos

Cheesy BBQ Beef Nachos

with Salsa & Sour Cream

Tags:
Not Suitable for Coeliacs
Quick
Naturally Gluten-Free
Allergens:
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

1

tomato

1

cucumber

1

capsicum

1

coriander

1

lime

1

pickled jalapeños

1

beef mince

1

White Corn Tortilla Strips

(May be present: Milk. )

1

Light Sour Cream

(Contains Milk;)

1

Tomato Salsa

(May be present: Milk, Egg, Cashew, Walnut, Almond, Macadamia. )

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)4960 kJ
Calories0 kcal
Fat64.9 g
of which saturates20.9 g
Carbohydrate95 g
of which sugars23.7 g
Dietary Fibre0 g
Protein49.8 g
Cholesterol0 mg
Sodium1847 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

• Finely chop tomato and cucumber. • Roughly chop capsicum and coriander. • Slice lime into wedges. • Roughly chop pickled jalapeños (if using).

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef mince and capsicum, breaking up mince with a spoon, until just browned, 4-5 minutes. Drain oil. • Add All-American spice blend and cook until fragrant, 1 minute. • Stir in BBQ sauce then season with salt and pepper. Sprinkle over Cheddar cheese. Cover with a lid (or foil) and cook until the cheese has melted, 1-2 minutes.

3

• In a medium bowl, combine tomato, cucumber, coriander, a squeeze of lime juice and a drizzle of olive oil. Season to taste.

4

• Place white corn tortilla strips on a sharing plate. • Top with cheesy BBQ beef, cucumber salsa and light sour cream. • Sprinkle with pickled jalapeños (if using) and serve with tomato salsa and remaining lime wedges. Enjoy!

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