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Cheesy Bacon & Potato Hash
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Cheesy Bacon & Potato Hash

Cheesy Bacon & Potato Hash

with Fried Egg & Caramelised Onion | Serves 2

A potato hash may be an anything-goes sort of meal, but we think we’ve nailed it with this combination. Chunks of golden potato and crispy bacon are topped with melted cheese for the ultimate base then layered with caramelised onions, a fried egg and our classic BBQ sauce. Load up your fork and dig in!

Allergens:
Egg
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

2

potato

1

capsicum

1 punnet

snacking tomatoes

1

brown onion

1 packet

diced bacon

(May be present: Soy, Milk. )

1 bag

mixed salad leaves

½ packet

mustard cider dressing

1 bag

parsley

1 sachet

Aussie spice blend

1 packet

Cheddar cheese

(Contains Milk;)

1 packet

BBQ sauce

Not included in your delivery

olive oil

1 tbs

balsamic vinegar

1 tsp

brown sugar

2

eggs

(Contains Egg;)

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Nutritional Values

Energy (kJ)2813 kJ
Fat37.8 g
of which saturates13.7 g
Carbohydrate48.1 g
of which sugars25.8 g
Protein33.4 g
Sodium1758 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Paper
Baking Tray
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. Thinly slice capsicum. • Place potato, capsicum, snacking tomatoes and Aussie spice blend on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast until just tender, 15 minutes (veggies will finish roasting in step 3!).

TIP: If your oven tray is crowded, divide the veggies between two trays.

2
2

• Meanwhile, thinly slice brown onion. In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring regularly, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, the brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a bowl.

3
3

• To the roast veggies, add diced bacon, breaking it up with your hands. Sprinkle over Cheddar cheese. • Return to oven and roast until golden, a further 8-12 minutes.

4
4

• When the cheesy veggies have 5 minutes remaining, wipe out frying pan, then return to medium-high heat with a good drizzle of olive oil. • When oil is hot, crack the eggs into pan. Fry until egg whites are firm and yolks are cooked to your liking, 4-5 minutes.

5
5

• Meanwhile, in a medium bowl, combine mixed leaves and mustard cider dressing (see ingredients). • Roughly chop parsley leaves.

6
6

• Divide cheesy bacon and potato hash between plates. Top with a fried egg, caramelised onion and a drizzle of BBQ sauce. • Garnish with parsley. Serve with dressed mixed leaves. Enjoy!