Enjoy!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
2
potato
1 packet
Chicken Tenderloins
1 sachet
Aussie spice blend
1
tomato
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 packet
Cheddar cheese
(Contains Milk;)
1 packet
garlic aioli
(Contains Egg;)
1 packet
mixed salad leaves
olive oil
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 mins.
• Meanwhile, combine chicken tenderloins, roast seasoning and a drizzle of olive oil in a medium bowl. Season with salt and pepper. • When fries have 10 mins remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook chicken until browned and cooked through, 3-4 mins each side.
• While chicken is cooking, thinly slice tomato into rounds. Slice bake-at-home burger buns in half. • Place burger buns on the oven tray with the fries. Sprinkle bases with Cheddar cheese. Bake until heated through and cheese is melted, 3-5 mins.
• Spread buns with some garlic aioli. Top with tomato, chicken and salad leaves. • Serve with fries and any remaining aioli.