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BBQ Bacon Pizza Scrolls
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BBQ Bacon Pizza Scrolls

BBQ Bacon Pizza Scrolls

with Cheese & Sweetcorn | 6 Scrolls

Every piece you pull out of this pull-apart is like a mini BBQ pizza, so get ready to watch it disappear from the plate in minutes!

Allergens:
Gluten
Wheat
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

2 packet

basic sponge mix

(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

1

brown onion

2 clove

garlic

1 tin

corn kernels

1 packet

diced bacon

(May be present: Soy, Milk. )

2 packet

tomato paste

1 packet

Greek-style yoghurt

(Contains Milk;)

1 packet

Cheddar cheese

(Contains Milk;)

1 packet

BBQ sauce

Not included in your delivery

olive oil

20 g

butter

¼ cup

milk

(Contains Milk;)

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Nutritional Values

Energy (kJ)2064 kJ
Fat17.8 g
of which saturates7.4 g
Carbohydrate64 g
of which sugars13.5 g
Protein17.3 g
Sodium1384 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 220°C/200°C fan-forced. Grease and line a medium loaf tin with baking paper. • Measure 20g of butter. Weigh out 300g of basic sponge mix (reserve the remaining for step 3!). • Thinly slice brown onion. Finely chop garlic. Drain corn kernels.

TIP: Weigh out your ingredients before you start to speed up your prep time!

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon and onion, breaking up bacon with a spoon, until golden, 4-5 minutes. • Add garlic and cook until fragrant, 1 minute. Set aside.

3
3

• In a large bowl, add measured basic sponge mix. • Using your fingertips, rub butter into basic sponge mix, until resembling fine breadcrumbs. • Add Greek-style yoghurt and the milk, then mix until dough comes together. • Lightly dust a work surface with some of the remaining basic sponge mix. Tip out dough and knead until smooth, 1-2 minutes.

4
4

• Lightly dust the work surface again with some basic sponge mix. Roll dough into a 30cm x 40cm rectangle. • Spread dough with tomato paste, then top with bacon and onion mixture, corn and half the Cheddar cheese. • Roll up dough tightly from the long side to form a log, then slice into 6 equal portions. • Arrange scrolls, cut-side up, in the lined loaf tin.

TIP: Trim the edges of the rolled dough for an even rectangle!

5
5

• Bake scrolls until lightly browned, 10-12 minutes. • Remove from oven. Sprinkle with remaining cheese. Bake until golden brown, 6-8 minutes. • Set aside to cool slightly in the tin, 15 minutes.

6
6

• Transfer bacon pizza scrolls to a serving plater. • Serve drizzled with BBQ sauce. Enjoy!