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Big Brekky Bacon & Tomato Beans
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Big Brekky Bacon & Tomato Beans

Big Brekky Bacon & Tomato Beans

with Toasted Sourdough, Egg & Fetta | Serves 2

What's rich, saucy and downright delicious? These flavour-packed beans, that's what! Add some crunchy sourdough and a fried egg for a hearty brunch that everyone will love.

Allergens:
Egg
Gluten
Milk
Soy
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1

red onion

2 clove

garlic

1 bag

thyme

1 packet

diced bacon

(May be present: Soy, Milk. )

1 packet

tomato paste

4 slices

Sliced Sourdough

(Contains Gluten, Milk, Soy, Wheat; May be present: Egg, Lupin, Sesame, Milk, Soy, Almond, Hazelnut. )

1 bag

parsley

1 packet

basil pesto

(Contains Milk;)

1 packet

Fetta Cubes

(Contains Milk;)

1 packet

cannellini beans

1 sachet

Italian herbs

Not included in your delivery

olive oil

¼ cup

water

40 g

butter

2

egg

(Contains Egg;)

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Nutritional Values

Energy (kJ)2897 kJ
Fat28.5 g
of which saturates8.2 g
Carbohydrate66.3 g
of which sugars12.3 g
Protein33.5 g
Sodium1689 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• Thinly slice red onion. • Finely chop garlic. • Pick and finely chop thyme. • Drain and rinse cannellini beans.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon and onion, breaking up bacon with a spoon, until golden and onion has softened, 4-5 minutes.

TIP: Use a saucepan or a second frying pan so you can fry the eggs at the same time!

3
3

• Add cannellini beans, tomato paste, garlic, thyme and Italian herbs to pan. Cook until fragrant, 1 minute. • Stir in the water and butter and cook until slightly thickened 1-2 minutes. Season to taste. Transfer to a bowl and cover to keep warm.

4
4

• Wash out the frying pan and return to high heat with a drizzle of olive oil. When oil is hot, crack eggs into pan and cook until egg whites are firm and the yolks are cooked to your liking, 2-3 minutes.

TIP: This will give you a soft yolk, fry for 6-7 minutes for a hard yolk.

5
5

• While the eggs are frying, toast or grill sliced sourdough to your liking. Drizzle with olive oil. • Roughly chop parsley.

6
6

• Divide toasted sourdough between plates. Top with beans, an egg and basil pesto. Crumble with fetta cubes and garnish with parsley to serve. Enjoy!