Enjoy!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
2 packet
bacon
4 slices
Sliced Sourdough
(Contains: Gluten, Milk, Soy, Wheat; May be present: Eggs, Lupin, Sesame, Milk, Soy, Almond, Hazelnut.)
1 packet
Tomato Relish
1 packet
Cheddar cheese
(Contains: Milk;)
1 bag
spinach & rocket mix
15 g
butter
(Contains: Milk;)
In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook bacon, turning, until golden, 4-5 minutes. Spread half the sourdough slices with tomato relish. Top with Cheddar cheese, bacon and spinach & rocket mix. Season with pepper. Top with remaining slices of sourdough.
Spread the outside slices of bread with the butter. Toast each sandwich in a sandwich press or frying pan until golden on each side.
Slice sandwiches in half. Divide bacon, spinach & tomato relish cheese toasties between plates to serve.