Bacon & Egg Cheesy Brunch Burger
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Bacon & Egg Cheesy Brunch Burger

Bacon & Egg Cheesy Brunch Burger

with Caramelised Onion Relish | Serves 2

Everyone loves a good bacon and egg roll but we think this one is better than any of your café favourites. Stack up a butter bun with oozy cheese, herby tomato and onion relish and crispy bacon. Top with a fried egg for the ultimate brunch!

Allergens:
Egg
Gluten
Milk
Soy
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1 punnet(s)

snacking tomatoes

1 packet

bacon

2 clove

garlic

1 bag

thyme

pinch

chilli flakes

1 packet

tomato paste

1 packet

caramelised onion chutney

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 bag

rocket leaves

1 packet

mayonnaise

(Contains Egg;)

1 packet

Cheddar cheese

(Contains Milk;)

Not included in your delivery

olive oil

1 tsp

brown sugar

1 tsp

white wine vinegar

20 g

butter

2

eggs

(Contains Egg;)

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Nutritional Values

Energy (kJ)3405 kJ
Fat47.8 g
of which saturates19 g
Carbohydrate61.7 g
of which sugars14.6 g
Protein32.1 g
Sodium1242 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Place snacking tomatoes (see ingredients), a pinch of salt and pepper and a drizzle of olive oil on one side of a lined oven tray. Toss to coat. • Separate bacon slices and place on the other side of the oven tray. • Roast until tomatoes are blistered and bacon is golden, 8-12 minutes.

2
2

• Meanwhile, finely chop garlic. Pick and roughly chop thyme leaves.

TIP: Hold each thyme sprig at the top, then gently run your fingers down to remove the leaves. If the stems are very soft, you can just chop them instead.

3
3

• In a large frying pan, heat a drizzle of olive oil over medium heat. Cook garlic, a pinch of chilli flakes (if using), tomato paste and thyme, stirring, until fragrant, 1 minute. • Add the brown sugar, the white wine vinegar and the butter. Stir to combine, 1 minute. • Remove from heat. Stir in caramelised onion chutney. Transfer to a bowl and season to taste.

4
4

• Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. • When oil is hot, crack the eggs into pan. Fry until egg whites are firm and yolks are cooked to your liking, 4-5 minutes.

5
5

• While the eggs are cooking, slice bake-at-home burger buns in half and place on a second lined oven tray. Sprinkle bases with Cheddar cheese. • Bake until heated through and cheese is melted, 2-4 minutes.

6
6

• Build your burger by spooning caramelised onion relish over the base, then top with roast tomatoes, rocket leaves, an egg and some bacon. • Spread mayonnaise over top burger bun, stack and serve. Enjoy!