Bacon & Creamy Pesto Pasta Salad
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Bacon & Creamy Pesto Pasta Salad

Bacon & Creamy Pesto Pasta Salad

with Tomato & Corn | Serves 2

Enjoy!

Allergens:
Gluten
Wheat
Milk
Egg
Walnut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

orecchiette

(Contains Gluten, Wheat; May be present: Egg, Soy. )

1 packet

diced bacon

(May be present: Soy, Milk. )

1 punnet

snacking tomatoes

1 bag

baby spinach leaves

1 tin

sweetcorn

1 packet

creamy pesto dressing

(Contains Milk, Egg, Walnut; May be present: Almond, Macadamia, Cashew. )

1 packet

basil pesto

(Contains Milk;)

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)4193 kJ
Fat62.3 g
of which saturates10.2 g
Carbohydrate75.5 g
of which sugars6.8 g
Protein29.6 g
Sodium1413 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

Boil the kettle. Pour boiling water into a saucepan over high heat with a pinch of salt. Cook orecchiette in boiling water until ‘al dente’, 8 mins. Drain and return to pan. Drizzle with a little olive oil to prevent sticking.

2

Meanwhile, heat a drizzle of olive oil in a large frying pan over medium-high heat. Cook diced bacon, breaking up with a spoon, 4-6 mins. Halve snacking tomatoes. Roughly chop baby spinach leaves. Drain sweetcorn.

3

To the pasta, add bacon, tomatoes, spinach, corn, basil pesto and creamy pesto dressing. Toss to combine. Season to taste. Divide between containers. Refrigerate until ready to serve.