American-Style Prawn Po' Boy
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American-Style Prawn Po' Boy

American-Style Prawn Po' Boy

with Dill & Parsley Mayo | Serves 2

These American-inspired hot dogs bring the fun of the fair straight into your kitchen. Packed with salad leaves, tomato and prawns and topped with our famous dill and parsley mayo, these hot dogs will have you smiling from ear to ear.

Allergens:
Egg
Gluten
Milk
Soy
Wheat
Crustacean

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

1

tomato

2

hot dog bun

(Contains Egg, Gluten, Milk, Soy, Wheat; May be present: Lupin, Sesame, Soy, Almond, Hazelnut. )

1

lemon

1 packet

peeled prawns

(Contains Crustacean;)

1 packet

garlic paste

1 bag

mixed salad leaves

1 packet

dill & parsley mayonnaise

(Contains Egg;)

1 sachet

All-American spice blend

Not included in your delivery

olive oil

20 g

butter

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Nutritional Values

Energy (kJ)4116 kJ
Fat28.6 g
of which saturates7.2 g
Carbohydrate82.9 g
of which sugars8 g
Protein20.4 g
Sodium1923 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Thinly slice tomato. Slice lemon into wedges. • In a medium bowl, combine All-American spice blend, a drizzle of olive oil and a pinch of salt. Add prawns and toss to coat.

2
2

• Slice hot dog buns in half lengthways, 3/4 of the way through. • In a small heatproof bowl, add garlic paste and the butter. Microwave in 10 second bursts, until melted. • Spread buns with garlic butter, then bake directly on a wire oven rack until heated through, 2-3 minutes.

3
3

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes. • Remove from heat then add a good squeeze of lemon juice.

4
4

• Fill toasted buns with mixed salad leaves, tomato and prawns. Drizzle over dill & parsley mayonnaise. • Divide American-style prawn po' boys between plates. Serve with remaining lemon wedges. Enjoy!

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