These American-inspired hot dogs bring the fun of the fair straight into your kitchen. Packed with salad leaves, tomato and prawns and topped with our famous dill and parsley mayo, these hot dogs will have you smiling from ear to ear.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1
tomato
1
lemon
1 packet
prawns
(Contains Crustacean;)
3
mini baguettes
(Contains Gluten, Soy, Wheat; May be present: Egg, Lupin, Milk, Sesame, Soy, Almond, Hazelnut. )
1 packet
garlic paste
1 bag
mixed salad leaves
1 packet
dill & parsley mayonnaise
(Contains Egg;)
1 sachet
All-American spice blend
olive oil
20 g
butter
(Contains Milk;)
• Preheat oven to 240°C/220°C fan-forced. • Thinly slice tomato. Slice lemon into wedges. • In a medium bowl, combine All-American spice blend, a drizzle of olive oil and a pinch of salt. Add prawns and toss to coat.
• Slice mini baguettes in half lengthways, 3/4 of the way through. • In a small heatproof bowl, add garlic paste and the butter. Microwave in 10 second bursts, until melted. • Spread bases with garlic butter, then bake directly on a wire oven rack until heated through, 2-3 minutes.
• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. • Remove from heat then add a good squeeze of lemon juice.
• Fill toasted baguettes with mixed salad leaves, tomato and prawns. Drizzle over dill & parsley mayonnaise. • Divide American-style prawn baguettes between plates. Serve with remaining lemon wedges. Enjoy!