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Malaysian Pork & Veggie Stir-Fry
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Malaysian Pork & Veggie Stir-Fry

with Garlic Rice & Crushed Peanuts

Tags:
Quick
Easy Prep
Allergens:
Sesame
Gluten
Mollusc
Wheat
Soy
Peanut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
DifficultyEasy

Ingredients

Serving amount

1

garlic paste

1

jasmine rice

1

capsicum

1

carrot

1

green beans

1

ginger paste

1

pork strips

1

oyster sauce

(Contains Gluten, Mollusc, Wheat;)

1

coriander

1

crushed peanuts

(Contains Peanut; May be present: Tree Nuts, Gluten, Milk, Sesame, Soy. )

Not included in your delivery

1

olive oil

1

butter

1

water

sesame oil

(Contains Sesame;)

1

soy sauce

(Contains Gluten, Soy;)

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Nutritional Values

Energy (kJ)3208 kJ
Calories0 kcal
Fat27.5 g
of which saturates9 g
Carbohydrate89.6 g
of which sugars19.9 g
Dietary Fibre0 g
Protein37.5 g
Cholesterol0 mg
Sodium3161 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

• In a medium saucepan, melt butter and a dash of olive oil over medium heat. • Add garlic paste and cook until fragrant, 2 minutes. Add the water and bring to the boil. Add jasmine rice, stir, cover with a lid and reduce the heat to low. • Cook for 12 minutes, then remove the pan from the heat and keep covered until the rice is tender and all the water is absorbed, 10-15 minutes.

2

• While the rice is cooking, cut capsicum into bite-sized chunks. Thinly slice carrot into half-moons. Trim and halve green beans. • In a large frying pan, heat a drizzle of sesame oil over medium-high heat. • Cook capsicum, green beans and carrot, until softened, 4-5 minutes. • Add ginger paste and cook until slightly softened and fragrant, 1 minute. Transfer to a plate.

3

• Return frying pan to high heat with a drizzle of olive oil. Cook pork strips until golden, 3-4 minutes. • Reduce the heat to medium and return the veggies to the pan. Add oyster sauce and the soy sauce. Cook until well coated in the sauce, 1 minute. Season with pepper.

4

• Divide garlic rice between bowls • Top with Malaysian pork and veggie stir-fry. • Tear over coriander and top with crushed peanuts to serve. Enjoy!