Loaded Chicken & Bacon Caesar Salad
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Loaded Chicken & Bacon Caesar Salad

Loaded Chicken & Bacon Caesar Salad

with Garlic Croutons & Parmesan Cheese

Fancy meals don't need to take too long to make. In just four easy steps, you'll have sliced, diced and sizzled your way through some super fresh ingredients and whipped together a chicken and bacon loaded caesar salad. Delish!

We’ve replaced the baby cos lettuce in this recipe with rocket leaves due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Allergens:
Gluten
Soy
Wheat
Milk
Egg
Pine Nut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1

Bake-At-Home Ciabatta

(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )

1 packet

diced bacon

(May be present: Soy. )

1 packet

garlic paste

1 packet

snacking tomatoes

1

cucumber

1 packet

celery

1 sprig

spring onion

1 packet

chicken tenderloins

1 sachet

Aussie spice blend

1 packet

caesar dressing

(Contains Egg, Milk;)

1 packet

pine nuts

(Contains Pine Nut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Walnut, Hazelnut. )

1 packet

Parmesan cheese

(Contains Milk;)

1 packet

rocket leaves

Not included in your delivery

olive oil

20 g

butter

(Contains Milk;)

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Nutritional Values

Energy (kJ)3620 kJ
Calories865 kcal
Fat38.8 g
of which saturates13 g
Carbohydrate65.4 g
of which sugars7.3 g
Dietary Fibre11.3 g
Protein61.3 g
Sodium1944 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• Cut or tear bake-at-home ciabatta into bite-sized chunks. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook diced bacon, breaking up with a spoon, until slightly browned, 2-3 minutes. • Add ciabatta and cook, tossing, until golden, 2-3 minutes. • In the last minute of cook time, add the butter and garlic paste and cook, tossing, until fragrant. Transfer to a bowl and set aside.

2
2

• Halve snacking tomatoes. • Thinly slice cucumber into rounds. • Finely chop celery. • Thinly slice spring onion.

3
3

• Return frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook chicken tenderloins until browned and cooked through, 3-4 minutes each side. • In the last minute of cook time, sprinkle over Aussie spice blend, turning chicken to coat. • While the chicken is cooking, in a large bowl, combine rocket leaves (see ingredients), tomatoes, celery, cucumber and caesar dressing. Season with salt and pepper to taste.

TIP: Chicken is cooked through when it's no longer pink inside.

4
4

• Divide caesar salad between plates. • Top with chicken, bacon and garlic crouton mixture. • Sprinkle with pine nuts, Parmesan cheese and spring onion to serve. Enjoy!