Loaded Beef & Bacon Jacket Potatoes
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Loaded Beef & Bacon Jacket Potatoes

Loaded Beef & Bacon Jacket Potatoes

with Double Cheddar, Sour Cream & Apple Salad

The secret to nailing the cosiest jacket potatoes is baking them to crisp perfection before loading them up with all the good stuff: juicy, American-spiced beef and bacon, a healthy helping of Cheddar and of course, a dollop of sour cream.

Tags:
Air Fryer Friendly
Kid Friendly
Allergens:
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

3

potato

1 packet

tomato paste

½

red onion

1 packet

parsley

1 sachet

All-American spice blend

1 packet

beef mince

1 packet

diced bacon

(May be present: Soy, Milk. )

1

Red Apple

1 packet

spinach & rocket mix

2 packet

Cheddar cheese

(Contains Milk;)

1 packet

Light Sour Cream

(Contains Milk;)

Not included in your delivery

olive oil

drizzle

vinegar (balsamic or white wine)

drizzle

honey

⅓ cup

water

½ tsp

brown sugar

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Nutritional Values

Energy (kJ)3555 kJ
Calories850 kcal
Fat40.4 g
of which saturates20.7 g
Carbohydrate63.1 g
of which sugars33.2 g
Dietary Fibre11.6 g
Protein56.1 g
Sodium1208 mg
The average adult daily energy intake is 8700 kJ

Utensils

Air Fryer
Baking Paper
Baking Tray
Large Frying Pan

Instructions

1
1

• Set air fryer to 200°C. • Cut potato in half. • In a large bowl, combine a drizzle of olive oil and salt and toss potatoes to coat. • Place potato into the air fryer basket, cut-side down and cook until golden and tender, 20-25 minutes.

TIP: No air fryer? Preheat oven to 200°C/180°C fan-forced. Prepare potatoes as above. Place potato halves on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Arrange cut-side down and roast until crisp and tender, 40-45 minutes.

2
2

• Meanwhile, finely chop red onion (see ingredients). • Roughly chop parsley.

3
3

• When the potato has 15 minutes remaining, heat a drizzle of olive oil in a large frying pan over high heat. Cook onion, stirring, until softened, 3-4 minutes. Cook beef mince and diced bacon, breaking up with a spoon, until cooked through, 5-6 minutes. • Add tomato paste, All-American spice blend and the brown sugar and cook until fragrant, 1 minute.

TIP: For best results, drain the oil from the pan before adding the tomato paste and spice blend.

4
4

• Add the water. Reduce heat to medium-low and simmer until slightly thickened, 5 minutes. • Season with salt and pepper.

5
5

• Meanwhile, thinly slice apple. • In a second large bowl, combine the honey and a drizzle of vinegar and olive oil. Season to taste. • Add apple and spinach & rocket mix. Toss to coat.

6
6

• Divide jacket potatoes between plates. • Top with mince, Cheddar cheese and light sour cream. Sprinkle with parsley and serve with salad. Enjoy!