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Loaded Beef & Bacon Jacket Potatoes
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Loaded Beef & Bacon Jacket Potatoes

Loaded Beef & Bacon Jacket Potatoes

with Cheddar & Sour Cream

The secret to nailing jacket potatoes is baking them to crisp perfection before loading them up with all the good stuff: juicy, American-spiced beef and bacon, a healthy helping of Cheddar and of course, a dollop of sour cream.

Tags:
Kid Friendly
Over 30g protein
Allergens:
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes
DifficultyEasy

Ingredients

Serving amount

3

potatoes

1 packet

tomato paste

½

brown onion

1 bunch

spring onion

1 packet

beef mince

1 packet

diced bacon

(May be present: Soy, Milk. )

1

apple

1 bag

mixed salad leaves

1 packet

Light Sour Cream

(Contains Milk;)

1 sachet

All-American spice blend

1 packet

Cheddar cheese

(Contains Milk;)

Not included in your delivery

olive oil

1 drizzle

honey

⅓ cup

water

½ tsp

brown sugar

1 drizzle

vinegar (balsamic or white wine)

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Nutritional Values

Energy (kJ)3219 kJ
Fat33.4 g
of which saturates16.4 g
Carbohydrate63.2 g
of which sugars33.2 g
Protein51.1 g
Sodium1062 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 200°C/180°C fan-forced. • Cut potato in half. • Place potato halves on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Arrange cut-side down and roast until crisp and tender, 40-45 minutes.

2
2

• Meanwhile, finely chop brown onion (see ingredients). • Thinly slice spring onion.

3
3

• When the potato has 15 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat. Cook onion, stirring, until softened, 3-4 minutes. • Cook beef mince and diced bacon, breaking up with a spoon, until cooked through, 5-6 minutes. • Add tomato paste, All-American spice blend and the brown sugar and cook until fragrant, 1 minute.

TIP: For best results, drain the oil from the pan before adding the tomato paste and spice blend.

4
4

• Add the water to the pan. Reduce heat to medium-low and simmer until slightly thickened, 5 minutes. Season with salt and pepper.

5
5

• Meanwhile, thinly slice apple. • In a large bowl, combine the honey, and a drizzle of the vinegar and olive oil. Season to taste. Add apple and mixed salad leaves. Toss to coat.

6
6

• Divide jacket potatoes between plates. • Top with mince, Cheddar cheese and light sour cream. • Sprinkle with spring onion and serve with apple salad. Enjoy!