Loaded Beef & Bacon Jacket Potatoes

Name: Loaded Beef & Bacon Jacket Potatoes with Sour Cream & Apple Salad
Total time: 45 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 3 potato; 1 packet tomato paste; ½ red onion; 1 packet parsley; 1 sachet All-American spice blend; 1 packet beef mince; 1 packet diced bacon; 1 Red Apple; drizzle vinegar (balsamic or white wine); drizzle honey; 1 packet spinach & rocket mix; 1 packet Cheddar cheese; 1 packet Light Sour Cream; ⅓ cup water; ½ tsp brown sugar

with Sour Cream & Apple Salad

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The secret to nailing the cosiest jacket potatoes is baking them to crisp perfection before loading them up with all the good stuff: juicy, American-spiced beef and bacon, a healthy helping of Cheddar and of course, a dollop of sour cream.

Tags:

Air Fryer Friendly

•Kid Friendly

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

potato

1 packet

tomato paste

red onion

1 packet

parsley

1 sachet

All-American spice blend

1 packet

beef mince

1 packet

diced bacon

(May be present: Soy, Milk.)

Red Apple

1 packet

spinach & rocket mix

1 packet

Cheddar cheese

(Contains: Milk;)

1 packet

Light Sour Cream

(Contains: Milk;)

Not included in your delivery

olive oil

drizzle

vinegar (balsamic or white wine)

drizzle

honey

⅓ cup

water

½ tsp

brown sugar

Nutritional Values

Energy (kJ)3211 kJ

Calories768 kcal

Fat33.3 g

of which saturates16.4 g

Carbohydrate62.9 g

of which sugars33 g

Dietary Fibre11.5 g

Protein51.3 g

Sodium1064 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Air Fryer

•Baking Paper

•Baking Tray

•Large Frying Pan

Cooking Steps

PDF

• Set air fryer to 200°C. • Cut potato in half. • In a large bowl, combine a drizzle of olive oil and salt and toss potatoes to coat. • Place potato into the air fryer basket, cut-side down and cook until golden and tender, 20-25 minutes.

TIP: No air fryer? Preheat oven to 200°C/180°C fan-forced. Prepare potatoes as above. Place potato halves on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Arrange cut-side down and roast until crisp and tender, 40-45 minutes.

• Meanwhile, finely chop red onion (see ingredients). • Roughly chop parsley.

• When the potato has 15 minutes remaining, heat a drizzle of olive oil in a large frying pan over high heat. Cook onion, stirring, until softened, 3-4 minutes. Cook beef mince and diced bacon, breaking up with a spoon, until cooked through, 5-6 minutes. • Add tomato paste, All-American spice blend and the brown sugar and cook until fragrant, 1 minute.

TIP: For best results, drain the oil from the pan before adding the tomato paste and spice blend.

• Add the water. Reduce heat to medium-low and simmer until slightly thickened, 5 minutes. • Season with salt and pepper.

• Meanwhile, thinly slice apple. • In a second large bowl, combine the honey and a drizzle of vinegar and olive oil. Season to taste. • Add apple and spinach & rocket mix. Toss to coat.