Our Plans
Quick BBQ Lemongrass Beef Tacos
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Quick BBQ Lemongrass Beef Tacos

Quick BBQ Lemongrass Beef Tacos

with Slaw, Sweet Chilli Sauce & Crushed Peanuts

Beef is such a friendly protein – it pairs well with almost everything! We particularly love it with ginger and lemongrass to create a dish full of Vietnamese-inspired flavours, like these zesty, zingy tacos!

Tags:
Kid Friendly
Quick
Allergens:
Gluten
Soy
Egg
Peanut
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
DifficultyEasy

Ingredients

Serving amount

1 clove

garlic

1

carrot

1 packet

beef mince

1 packet

Ginger Lemongrass Paste

6

mini flour tortillas

(Contains Gluten, Soy; May be present: Milk, Soy. )

1 bag

shredded cabbage mix

1 packet

garlic aioli

(Contains Egg;)

1 packet

sweet chilli sauce

1 packet

crushed peanuts

(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

1

cucumber

1 sachet

asian bbq seasoning

(Contains Gluten, Soy, Wheat;)

Not included in your delivery

olive oil

drizzle

vinegar (white wine or rice wine)

sideBannerName

Nutritional Values

Energy (kJ)3698 kJ
Fat49.7 g
of which saturates10.3 g
Carbohydrate67.1 g
of which sugars26.4 g
Protein40.4 g
Sodium1632 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• Finely chop garlic. • Grate carrot. • Thinly slice cucumber into sticks.

Little cooks: Under adult supervision, older kids can help grate the carrot.

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef mince, breaking up with a spoon, until browned and cooked through, 4-5 minutes. • Add ginger lemongrass paste, garlic and Asian BBQ seasoning. Cook, stirring, until fragrant, 1-2 minutes. Remove from heat.

TIP: For best results, drain the oil from the pan before cooking the sauce.

3
3

• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • In a medium bowl, combine carrot, cucumber and shredded cabbage mix. Drizzle with olive oil and vinegar, season with salt and pepper and toss to coat.

Little cooks: Lend a hand by tossing the slaw to coat.

4
4

• Divide tortillas between plates. Spread with garlic aioli. Top with cabbage slaw, lemongrass beef and cucumber sticks. • Drizzle with sweet chilli sauce. Sprinkle with crushed peanuts. Enjoy!

Little cooks: Take the lead and help build the tacos!