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Kalamata Olive & Hummus Toast
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Kalamata Olive & Hummus Toast

with Goat Cheese & Pepitas

Allergens:
Milk
Gluten
Soy
Wheat
Sesame

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1

parsley

1

marinated goat cheese

(Contains Milk;)

2

kalamata olives

1

Sliced Sourdough

(Contains Gluten, Milk, Soy, Wheat; May be present: Egg, Lupin, Sesame, Milk, Soy, Almond, Hazelnut. )

1

hummus

(Contains Sesame; May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )

1

pepitas

(May be present: Milk, Tree Nuts, Peanut, Sesame, Soy. )

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Nutritional Values

Energy (kJ)2780 kJ
Calories0 kcal
Fat45.1 g
of which saturates11.4 g
Carbohydrate38.4 g
of which sugars2.1 g
Dietary Fibre0 g
Protein22.6 g
Cholesterol0 mg
Sodium1857 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

Roughly chop parsley leaves and kalamata olives. Drain marinated goat cheese. Toast or grill sliced sourdough to your liking.

2

Meanwhile, combine parsley and olives in a small bowl. Crumble in marinated goat cheese and gently stir to combine. Season with pepper.

3

Spread each slice with hummus. Top with some of the goat cheese and parsley-olive mixture. Sprinkle with pepitas to serve.