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HelloFresh
HelloFresh
Jamaican Chicken Tacos

Jamaican Chicken Tacos

with Charred Corn Salsa & Garlic Aioli

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You told us you loved Jamaican jerk chicken, and we listened! Try this new take on the popular mild spice blend in tasty tacos with a tangy corn salsa and crunchy lettuce to bring the meal together.

Allergens:GlutenEgg
Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

3 clove

garlic

1 packet

chicken thighs

2 sachet

mild Caribbean jerk seasoning

1 tin

sweetcorn

2 unit

tomato

1 unit

cucumber

1 bag

coriander

1 bag

cos lettuce

12 unit

mini flour tortillas

(ContainsGluten)

1 tub

garlic aioli

(ContainsEggMay be presentTree Nuts)

Not included in your delivery

olive oil

½ tsp

salt

2 tsp

vinegar (white wine or red wine)

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3080 kJ
Fat36.3 g
of which saturates6.7 g
Carbohydrate54.5 g
of which sugars8.3 g
Protein43.1 g
Sodium1750 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Chopping board
Knife
Medium Bowl
Sieve
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon
Flavour the chicken
Flavour the chicken
1

Finely chop the garlic (or use a garlic press). Chop the chicken thigh into 2cm pieces. In a medium bowl, combine the garlic, chicken, mild Caribbean jerk blend and a drizzle of olive oil. Add the salt and season with a pinch of pepper. Toss to coat. Set aside.

Prep veg
Prep veg
2

Drain the sweetcorn. Finely chop the tomato and cucumber. Roughly chop the coriander. Shred the cos lettuce.

Make the salsa
Make the salsa
3

Heat a large frying pan over a high heat. Once hot, add the corn kernels and cook until lightly browned, 4-5 minutes. TIP: Cover the pan with a lid if the kernels are jumping out. Add the corn kernels to a medium bowl with the tomato, cucumber, coriander and vinegar. Drizzle with olive oil and season to taste with salt and pepper. Stir to combine.

Cook chicken
Cook chicken
4

Return the frying pan to a mediumhigh heat with a drizzle of olive oil. Add the chicken and cook until browned and cooked through, 5-6 minutes. TIP: If the pan is getting crowded, cook the chicken in batches for the best results!

Heat tortillas
Heat tortillas
5

While the chicken is cooking, heat the mini flour tortillas on a plate in the microwave or in a sandwich press in 10 second bursts, or until warmed through.

Serve
Serve
6

Take everything to the table. Build your tacos by spreading a layer of the garlic aioli over the base. Top with the cos lettuce, the Jamaican chicken and charred corn salsa.