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Honey-Mustard Baked Chicken

Honey-Mustard Baked Chicken

with Rosemary Roasted Pumpkin & Greens

3.3 / 4 Rating
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A classic combination of honey and mustard never goes amiss. We love the way these flavours caramelise in the oven, giving a crispy, gooey finish. We’ve used chicken thigh here because it packs a fantastic flavour, remains moist as it cooks and fuses with a bed of pan-fried roast veggies.

Tags:Low CalorieNaturally Gluten-FreeNot Suitable for Coeliacs
Preparation Time
30 minutes
Cooking difficulty
Level 1