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Easy Honey-Glazed Haloumi Burger
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Easy Honey-Glazed Haloumi Burger

Easy Honey-Glazed Haloumi Burger

with Dill-Parsley Sauce & Corn on the Cob

Serve up a hearty meat-free burger with a golden "patty" of haloumi that's coated in a sweet honey glaze! We've added our famous dill and parsley mayo and a creamy ranch salad to turn this easy dinner into a taste sensation.

Tags:
Quick Prep
Quick
Veggie
Climate Superstar
Allergens:
Milk
Gluten
Soy
Egg
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1

corn

1

tomato

1 packet

haloumi

(Contains Milk;)

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 packet

dill & parsley mayonnaise

(Contains Egg;)

1 bag

deluxe salad mix

1 packet

ranch dressing

(Contains Egg, Milk;)

Not included in your delivery

olive oil

1 tsp

honey

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Nutritional Values

Energy (kJ)3423 kJ
Fat33.7 g
of which saturates6.6 g
Carbohydrate74.2 g
of which sugars20.2 g
Protein50.2 g
Sodium626 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Saucepan
Lid
Large Frying Pan

Instructions

1
1

• Bring a medium saucepan of salted water to the boil. • Cut corn cob in half. Cut tomato into thin slices. Cut haloumi in half horizontally to get 1 slice per person. • In a medium bowl, add haloumi and cover with water. • Cook corn in the boiling water until tender and bright yellow, 5 minutes. Drain and set aside.

2
2

• Drain haloumi and pat dry. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook haloumi until golden brown, 1-2 minutes each side. • Add the honey turn toss to coat. Transfer to a plate.

3
3

• Place bake-at-home burger buns on a plate and microwave for 1 minute. • Halve buns and toast, cut-side down, in the frying pan over medium-high heat until golden, 3-4 minutes.

TIP: If you don't have a microwave, you can bake the buns straight on the wire rack at 180°C/160°C fan-forced for 3 minutes, or until heated through.

4
4

• Build your burgers by spreading a layer of dill & parsley mayonnaise on the base. • Top with a handful of deluxe salad mix, tomato and haloumi. • Dress the remaining salad mix with ranch dressing. • Serve the burgers with the corn cobs (spread with a little butter if you like!) and the salad. Enjoy!

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