Homestyle Pork Loin Steaks & Fries
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Homestyle Pork Loin Steaks & Fries

Homestyle Pork Loin Steaks & Fries

with Bocconcini Salad & Peppercorn Mayo

Our crowd-pleasing Aussie spice blend is all you need to perk up juicy pork steaks. Sear them in the pan while the fries bake, and complete the dish with a quick peppercorn mayo and simple salad, spruced up with delicate bocconcini bites.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:
Under 650kcal
Under 40g carbs
Kid Friendly
Allergens:
Milk
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1 sachet

black peppercorns

1 sachet

Aussie spice blend

1 packet

pork loin steaks

1

cucumber

1

tomato

1 packet

Pearl Bocconcini

(Contains Milk;)

1 bag

mixed salad leaves

1 packet

mayonnaise

(Contains Egg;)

Not included in your delivery

olive oil

drizzle

balsamic vinegar

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Nutritional Values

Energy (kJ)2560 kJ
Fat34.8 g
of which saturates10.5 g
Carbohydrate30.4 g
of which sugars8.8 g
Protein42.4 g
Sodium1172 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Paper
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

2
2

• Meanwhile, lightly crush black peppercorns in a pestle and mortar or in their packet using a rolling pin. • In small bowl, combine crushed peppercorns and mayonnaise.

3
3

• In a medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add pork loin steaks, turning to coat.

4
4

• When the fries have 10 minutes remaining, heat a drizzle of olive oil in a large frying pan over medium-high heat. • When oil is hot, cook pork steaks, until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). Transfer to a plate. Cover, then set aside to rest for 5 minutes.

TIP: The spice blend will char slightly in the pan, this adds to the flavour

5
5

• While the pork is cooking, thinly slice cucumber into half-moons. • Roughly chop tomato. • Halve pearl bocconcini. • In large bowl, combine a drizzle of the balsamic vinegar and olive oil. Add pearl bocconcini, mixed salad leaves, cucumber and tomato. Toss to combine, then season to taste.

6
6

• Slice pork. • Divide pork, fries and bocconcini salad between plates. • Serve with peppercorn mayo. Enjoy!

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