Hoisin Tofu & Beef Stir-Fry
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Hoisin Tofu & Beef Stir-Fry

Hoisin Tofu & Beef Stir-Fry

with Garlic Rice & Sesame Aioli

Allergens:
Soy
Sesame
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

garlic

1

jasmine rice

1

green beans

1

beef mince

1

firm tofu

(Contains Soy; May be present: Gluten, Peanut, Sesame, Wheat. )

1

hoisin sauce

(Contains Sesame, Soy;)

1

sesame seeds

(Contains Sesame; May be present: Tree Nuts, Gluten, Milk, Peanut, Soy. )

1

garlic aioli

(Contains Egg;)

1

crispy shallots

1

lemon

1

carrot

Not included in your delivery

olive oil

butter

1

brown sugar

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Nutritional Values

Energy (kJ)4817 kJ
Calories0 kcal
Fat50.4 g
of which saturates15.5 g
Carbohydrate104.8 g
of which sugars27.3 g
Dietary Fibre0 g
Protein68 g
Cholesterol0 mg
Sodium1347 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

• Finely chop garlic. • In a medium saucepan, melt the butter with a dash of olive oil over medium heat. Cook garlic until fragrant, 1-2 minutes. • Add jasmine rice, the water (for the rice) and a good pinch of salt. Bring to the boil. • Reduce heat to low and cover with a lid. Cook for 12 minutes, then remove from heat. • Keep covered until rice is tender and water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam, so don't peek!

2

• While the rice is cooking, thinly slice carrot into half-moons. • Trim and halve green beans. • Roughly chop Asian greens. • Cut lemon into wedges. • Cut firm tofu into 1cm chunks. • In a medium bowl, combine the plain flour and a pinch of salt. Add tofu, gently tossing to coat.

3

• In a small bowl, combine hoisin sauce, the soy sauce, the water (for the sauce), the brown sugar, a squeeze of lemon juice and half the sesame seeds. • In a second small bowl, combine garlic aioli, remaining sesame seeds and a small splash of water.

4

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot and green beans, tossing, until softened, 4-5 minutes. • Add Asian greens and cook until softened, 1-2 minutes. • Transfer to a plate and cover to keep warm. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ Custom Recipe: If you've added beef mince, before cooking the carrot and green beans, cook beef, breaking it up with a spoon, until just browned, 3-4 minutes. Cook veggies as above, but leave the beef in the pan! Transfer veggies and beef to a plate. Cover to keep warm.

5

• Return frying pan to medium-high heat with a good drizzle of olive oil. When oil is hot, cook tofu, turning occasionally, until golden, 5-7 minutes. • Remove from heat, then add hoisin mixture. Stir, then return cooked veggies to pan, tossing to coat. Season with pepper. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ Custom Recipe: Drain oil from the pan, then cook tofu as above. Remove from heat, then add hoisin mixture. Stir, then return cooked veggies and beef to pan, tossing to coat and heat through. Season with pepper.

6

• Divide garlic rice between bowls. • Top with hoisin tofu and veggie stir-fry. • Drizzle with sesame aioli and sprinkle with crispy shallots. • Serve with any remaining lemon wedges. Enjoy!