Hoisin Beef Tacos
with Asian-Style Green Salad, Pear & Crispy Shallots
Tender beef strips get an aromatic boost in these speedy tacos inspired by Asian flavours. With vibrant greens and crispy shallots to bring it all together, add a dollop of mayo for creaminess and dinner is good to go!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
carrot
1
pear
1 packet
beef strips
2 packet
garlic paste
1 packet
hoisin sauce
(Contains: Sesame, Soy;)
1 bag
mixed salad leaves
6
mini flour tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
mayonnaise
(Contains: Egg;)
1 packet
crispy shallots
Not included in your delivery
olive oil
2 tsp
soy sauce (for the glaze)
(Contains: Gluten, Soy;)
1 tsp
vinegar (white wine or rice wine)
½ tsp
soy sauce
(Contains: Gluten, Soy;)
Nutritional Values
Utensils
Cooking Steps
• Grate carrot. • Thinly slice pear into wedges.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips until browned, 1-2 minutes (cook in batches if your pan is getting crowded). Transfer to a plate. • Return pan to medium-high heat with another drizzle of olive oil, if needed. Cook garlic paste and carrot until softened, 2-3 minutes. Return beef to pan, then add hoisin sauce and the soy sauce (for the glaze). Cook, tossing, until sticky, 1-2 minutes. Add a splash of water to loosen the glaze, if needed. Remove pan from heat, then cover to keep warm.
• In a medium bowl, combine the vinegar, the soy sauce (for the dressing) and a drizzle of olive oil. Add mixed salad leaves. Toss to coat. Set aside. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.
• Spread each tortilla with some mayonnaise. Top with a helping of Asian style green salad, pear and hoisin beef. • Sprinkle with crispy shallots to serve. Enjoy!