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Sesame-Crusted Haloumi Burger
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Sesame-Crusted Haloumi Burger

Sesame-Crusted Haloumi Burger

with Sweet Chilli Mayo

We admit that we’re low-key obsessed with haloumi. Who isn’t? We’re always trying to find new delicious ways to enjoy it, and we think this sesame crust might be our best idea yet.


Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes


Serving amount

1 unit


1 bunch


1 block


(Contains Milk;)

1 sachet

sesame seeds

(Contains Sesame; May be present: Tree Nuts, Gluten, Milk, Peanuts, Soy. )

1 sachet

black sesame seeds

(Contains Sesame; May be present: Tree Nuts, Gluten, Milk, Peanuts, Soy. )

2 unit

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg; May be present: Sesame, Tree Nuts, Lupin. )

1 bag

mixed salad leaves

1 tub

sweet chilli sauce

1 unit


1 unit


1 tub


(Contains Egg;)

Not included in your delivery

olive oil

1 unit


(Contains Egg;)

1 tsp

balsamic vinegar

1 tbs

plain flour

(Contains Gluten;)


Nutritional Values

per serving
Energy (kJ)0 kJ
Calories3570 kcal
Fat51.7 g
of which saturates19.9 g
Carbohydrate55.7 g
of which sugars15.4 g
Dietary Fibre0 g
Protein35.4 g
Cholesterol0 mg
Sodium1490 mg
The average adult daily energy intake is 8700 kJ


Chopping board
Paper Towel
Medium Non-Stick Pan


Get prepped

Cut the haloumi into 1cm slices (you should get 2 pieces per person). Place the haloumi slices in a small bowl of cold water and set aside to soak for 5 minutes. TIP: Soaking the haloumi helps mellow out the saltiness. Slice the cucumber into 1cm rounds. Slice the tomato into 1cm rounds. Grate the carrot (unpeeled). Pick the coriander leaves. In a small bowl, combine the mayonnaise and sweet chilli sauce.

Prepare the sesame crust

In the shallow bowl, whisk the egg with a fork. On a plate, combine the sesame seeds, black sesame seeds and plain flour.

Coat the haloumi

Pat the haloumi dry with paper towel. Dip the haloumi slices into the egg, then gently press both sides into the sesame seed flour mixture. Place the sesame-crusted haloumi on a plate, ready to fry! TIP: Though a little messy, coating haloumi in sesame seeds provides a fabulous crunch and flavour.

Cook the Haloumi

In a medium frying pan, heat a generous drizzle of olive oil over a medium-high heat. When the oil is hot, add the sesame-crusted haloumi and cook for 2-3 minutes on each side, or until the sesame seeds are golden and the haloumi is soft. Transfer to a plate and set aside. TIP: Flip the haloumi only once to help the sesame seeds stay on while cooking.

Heat the Burger Buns

Place the bake-at-home burger buns on a plate and microwave for 1 minute. Halve the buns and toast in the frying pan over a medium-high heat for 3-4 minutes or until golden. TIP: If you don't have a microwave, you can bake the buns on the wire rack at 180°C/160°C fan-forced for 3 minutes, or until heated through. Reserve a handful of mixed salad leaves for the burgers. In a medium bowl, combine the balsamic vinegar and olive oil (2 tsp for 2 people) / (1 tbs for 4 people). Add the grated carrot and remaining mixed salad leaves and toss to coat.

Serve up

Divide the burger buns between plates and spread the bases with the sweet chilli mayo. Top with the reserved mixed salad leaves, sesame-crusted haloumi, cucumber, tomato and coriander. Serve with the salad.