Garlicky Roast Chicken & Potato Chunks with Tomato-Pine Nut Salad & Herby Mayo
Shortcut ingredients | <5 min prep | Quick assembly
Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Thanks to a handful of ready-to-go ingredients, this hearty roast dinner comes together in three simple steps. Two of our trusty seasonings add a rich depth of flavour to the half-chook and potatoes, leaving you to do very little!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 sachet
garlic & herb seasoning
1 packet
half chicken
1 bag
chopped potato
1 punnet
snacking tomatoes
1 packet
mustard cider dressing
1 packet
pine nuts
(Contains Pine Nut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Walnut, Hazelnut. )
1 packet
dill & parsley mayonnaise
(Contains Egg;)
1 sachet
Aussie spice blend
1 bag
Spinach, Rocket & Fennel Mix
1 packet
Parmesan cheese
(Contains Milk;)
Not included in your delivery
olive oil
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • In a small bowl, combine garlic & herb seasoning, a splash of water, a drizzle of olive oil and a pinch of salt. • Place half chicken on a lined oven tray. Spread the seasoning mixture over chicken. Roast until cooked through, 35-45 minutes. Set aside to rest for 5-10 minutes. • When the chicken has 25 minutes remaining, place chopped potato on a second lined oven tray. Drizzle with olive oil, sprinkle with Aussie spice blend and season with salt and pepper. Toss to coat. Roast until tender, 20-25 minutes . TIP: Chicken is cooked through when it's no longer pink inside.
• Just before serving, combine spinach, rocket & fennel mix, snacking tomatoes and Parmesan cheese in a medium bowl. • Add mustard cider dressing, tossing to coat.
• Divide garlicky roast chicken and potato chunks and the tomato salad between plates. • Sprinkle pine nuts over salad. • Serve with dill & parsley mayonnaise. Enjoy!