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Garlicky Roast Chicken & Potato Chunks with Tomato-Pine Nut Salad & Herby Mayo
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Garlicky Roast Chicken & Potato Chunks with Tomato-Pine Nut Salad & Herby Mayo

Garlicky Roast Chicken & Potato Chunks with Tomato-Pine Nut Salad & Herby Mayo

Shortcut ingredients | <5 min prep | Quick assembly

Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Thanks to a handful of ready-to-go ingredients, this hearty roast dinner comes together in three simple steps. Two of our trusty seasonings add a rich depth of flavour to the half-chook and potatoes, leaving you to do very little!

Quick Prep
Pine Nut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes


Serving amount

1 sachet

garlic & herb seasoning

1 packet

half chicken

1 bag

chopped potato

1 punnet

snacking tomatoes

1 packet

mustard cider dressing

1 packet

pine nuts

(Contains Pine Nut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Walnut, Hazelnut. )

1 packet

dill & parsley mayonnaise

(Contains Egg;)

1 sachet

Aussie spice blend

1 bag

Spinach Rocket & Fennel Mix

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil


Nutritional Values

Energy (kJ)5492 kJ
Fat89.6 g
of which saturates18.7 g
Carbohydrate38.8 g
of which sugars6.6 g
Protein87 g
Sodium1496 mg
The average adult daily energy intake is 8700 kJ


Baking Tray
Baking Paper



• Preheat oven to 240°C/220°C fan-forced. • In a small bowl, combine garlic & herb seasoning, a splash of water, a drizzle of olive oil and a pinch of salt. • Place half chicken on a lined oven tray. Spread the seasoning mixture over chicken. Roast until cooked through, 35-45 minutes. Set aside to rest for 5-10 minutes. • When the chicken has 25 minutes remaining, place chopped potato on a second lined oven tray. Drizzle with olive oil, sprinkle with Aussie spice blend and season with salt and pepper. Toss to coat. Roast until tender, 20-25 minutes . TIP: Chicken is cooked through when it's no longer pink inside.


• Just before serving, combine spinach, rocket & fennel mix, snacking tomatoes and Parmesan cheese in a medium bowl. • Add mustard cider dressing, tossing to coat.


• Divide garlicky roast chicken and potato chunks and the tomato salad between plates. • Sprinkle pine nuts over salad. • Serve with dill & parsley mayonnaise. Enjoy!