Baked Chicken & Cheesy Herb Crumb
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Baked Chicken & Cheesy Herb Crumb

Baked Chicken & Cheesy Herb Crumb

with Roast Potatoes & Cranberry-Apple Salad

There is nothing better than a Christmas meal that just checks off all of the boxes. A colourful and fresh cranberry-apple salad, tick. Crunchy roast potatoes cooked to perfection, tick. And the Christmas dinner centre piece; stuffing-crumbed mustard chicken, tick tick tick!

This recipe is under 650kcal per serving.

Kid Friendly
Over 30g protein
Calorie Smart

Always read product labels for the most up-to-date allergen information. Visit for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time10 minutes


Serving amount



1 packet

Dried Cranberries

1 packet

Herb Crumbing Mix

(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

1 packet

Parmesan Cheese

1 packet

Chicken Breast

1 packet

Mustard Mayo

(Contains Egg; May be present: Milk. )


Red Apple

1 packet

Snacking Tomatoes

1 packet

Mixed Salad Leaves

Not included in your delivery

olive oil


white wine vinegar


Nutritional Values

Energy (kJ)2574 kJ
Calories615 kcal
Fat18.3 g
of which saturates4.6 g
Carbohydrate60.6 g
of which sugars21.7 g
Dietary Fibre8.1 g
Protein50.5 g
Sodium706 mg
The average adult daily energy intake is 8700 kJ


Baking Paper
Baking Tray



• Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks. • Place potatoes on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes. • Meanwhile, place dried cranberries in a large heatproof bowl and cover in boiling water. Set aside. • Combine herb crumbing mix and Parmesan cheese in a medium bowl. Add a generous drizzle of olive oil and a pinch of salt.


• Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • Place chicken steaks on a second lined oven tray. Spread half the mustard mayo over the top of chicken. Spoon over Parmesan-herb crumb mixture, gently pressing so it sticks. • Bake until cooked through (when no longer pink inside) and crumb is golden, 14-16 minutes.


• Meanwhile, thinly slice apple (see ingredients) into wedges. Halve snacking tomatoes. • Drain cranberries and return to bowl. • Just before serving, add apple, snacking tomatoes, mixed salad leaves and a drizzle of the white wine vinegar and olive oil to the cranberries. Toss to combine. Season.


• Divide baked chicken and cheesy herb crumb, roast potatoes and cranberry apple salad between plates. • Serve with remaining mustard mayo. Enjoy!