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Double BBQ Chicken & Salsa Loaded Fries
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Double BBQ Chicken & Salsa Loaded Fries

Double BBQ Chicken & Salsa Loaded Fries

with Cheddar Cheese & Garlic Sauce

This colourful Tex-Mex dish ticks every box. With a warming spice blend plus smokey aioli, a veggie-loaded toss and charred corn, your tastebuds are fully catered for, as they should be!

Tags:
Kid Friendly
Quick Prep
Allergens:
Soy
Milk
Egg
Sesame

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
DifficultyEasy

Ingredients

Serving amount

2

sweet potato

1

tomato

1 bag

baby spinach leaves

1 bag

parsley

2 packet

chicken tenderloins

1 sachet

Aussie spice blend

1 packet

BBQ sauce

1 sachet

Chicken Salt

(Contains Soy;)

1 packet

Cheddar cheese

(Contains Milk;)

1 packet

Garlic Sauce

(Contains Egg, Milk, Sesame;)

Not included in your delivery

olive oil

drizzle

white wine vinegar

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Nutritional Values

Energy (kJ)3058 kJ
Fat19.1 g
of which saturates6.4 g
Carbohydrate48.8 g
of which sugars17.7 g
Protein87.7 g
Sodium1797 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Paper
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil and toss to coat. Bake until just tender, 25-30 minutes.

TIP: If your oven tray is crowded, divide fries between two trays.

2
2

• Meanwhile, roughly chop tomato, baby spinach leaves and parsley. • In a medium bowl, combine tomato, baby spinach leaves, parsley and a drizzle of the white wine vinegar and olive oil. Set aside. • Cut chicken tenderloins into bite-sized chunks. • In a medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add chicken, then toss to coat. Season.

Little cooks: Help toss the chicken with the seasoning

3
3

• When the fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Remove from heat and add BBQ sauce, tossing to coat.

TIP: Chicken is cooked through when it is no longer pink inside. TIP: Cook chicken in batches for the best results!

4
4

• To the tray with fries, sprinkle over chicken salt. Toss to coat. • Divide fries between plates. • Top fries with BBQ chicken, salsa, garlic sauce and Cheddar cheese to serve. Enjoy!

Little cooks: Load up the fries and add the condiments!