Double Pork Gyoza & Sichuan-Garlic Noodle Stir-Fry
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Double Pork Gyoza & Sichuan-Garlic Noodle Stir-Fry

with Asian Greens & Crispy Shallots

This fusion dish is one for the books! Here you've got crispy pork gyoza and a saucy egg noodle stir-fry which is perfect for the gyozas to soak up. This one is known for major slurping and crunching action!

Tags:
Quick
Allergens:
Soy
Gluten
Wheat
Mollusc
Sesame
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

Egg Noodles

1

Carrot

1 packet

Asian Greens

1 packet

Sichuan Garlic Paste

2 packet

Pork & Chive Gyoza

(Contains Soy, Gluten, Wheat, Mollusc, Sesame;)

1 packet

sesame dressing

(Contains Egg, Gluten, Sesame, Soy, Wheat; May be present: Milk. )

1 sachet

crispy shallots

Not included in your delivery

olive oil

1 packet

soy sauce mix

(Contains Soy, Gluten, Wheat;)

½ tsp

vinegar (white wine or rice wine)

¼ cup

water

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Nutritional Values

Energy (kJ)3136 kJ
Fat18.7 g
of which saturates3.9 g
Carbohydrate111.1 g
of which sugars14.1 g
Dietary Fibre13.7 g
Protein38.5 g
Sodium4123 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Pan
Large Non-Stick Pan

Instructions

1
1

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. Drain, rinse and set aside. • Meanwhile, thinly slice carrot into half-moons. • Roughly chop Asian greens. • In a small bowl, combine Sichuan garlic paste, soy sauce mix and the vinegar.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, add pork & chive gyoza, flat-side down, in a single layer. • Cook until starting to brown, 1-2 minutes. Add the water (for the gyoza) (watch out, it may spatter!) and cover with foil or a lid. • Cook until the water has evaporated and gyozas are tender and softened, 4-5 minutes. Transfer to a plate and cover to keep warm.

TIP: Cook gyoza's in batches if your pan is getting crowded.

3
3

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook carrot, stirring, until tender, 4-5 minutes. • Add cooked egg noodles, Asian greens and sauce mixture, tossing until wilted and combined, 1 minute.

4
4

• Divide Sichuan-garlic noodle stir-fry between bowls. Top with pork gyoza. • Drizzle over sesame dressing. Sprinkle over crispy shallots to serve. Enjoy!