Double Pork Gyoza & Sichuan-Garlic Noodle Stir-Fry
with Asian Greens & Crispy Shallots
- Eggs
- Gluten
- Wheat
- Fish
- Soy
- Sesame
- Molluscs
- May contain traces of allergens
- Milk
This fusion dish is one for the books! Here you've got crispy pork gyoza and a saucy egg noodle stir-fry which is perfect for the gyozas to soak up. This one is known for major slurping and crunching action!
Ingredients
1 packet
Egg Noodles
(Contains: Eggs, Gluten, Wheat;)
1
Carrot
1 packet
Asian Greens
1 packet
Sichuan Garlic Paste
(Contains: Gluten, Wheat, Fish, Soy, Sesame;)
2 packet
Pork & Chive Gyoza
(Contains: Gluten, Wheat, Soy, Sesame, Molluscs;)
1 packet
sesame dressing
(Contains: Eggs, Gluten, Wheat, Soy, Sesame; May be present: Milk.)
1 sachet
crispy shallots
Not included in your delivery
olive oil
1 packet
soy sauce mix
(Contains: Gluten, Wheat, Soy;)
½ tsp
vinegar (white wine or rice wine)
¼ cup
water
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. Drain, rinse and set aside. • Meanwhile, thinly slice carrot into half-moons. • Roughly chop Asian greens. • In a small bowl, combine Sichuan garlic paste, soy sauce mix and the vinegar.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, add pork & chive gyoza, flat-side down, in a single layer. • Cook until starting to brown, 1-2 minutes. Add the water (for the gyoza) (watch out, it may spatter!) and cover with foil or a lid. • Cook until the water has evaporated and gyozas are tender and softened, 4-5 minutes. Transfer to a plate and cover to keep warm.
TIP: Cook gyoza's in batches if your pan is getting crowded.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook carrot, stirring, until tender, 4-5 minutes. • Add cooked egg noodles, Asian greens and sauce mixture, tossing until wilted and combined, 1 minute.
• Divide Sichuan-garlic noodle stir-fry between bowls. Top with pork gyoza. • Drizzle over sesame dressing. Sprinkle over crispy shallots to serve. Enjoy!
