Double Loaded Pork Jacket Potatoes
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Double Loaded Pork Jacket Potatoes

Double Loaded Pork Jacket Potatoes

with Sour Cream, Cheddar & Salad

For extra tasty taters in their jackets: halve them, then zap them in the air fryer! Once cooked, pile them high with some flavour-packed mince, light sour cream and Cheddar cheese.

Tags:
Air Fryer Friendly
Kid Friendly
Allergens:
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

3

potato

1

apple

1

carrot

½

brown onion

2 packet

pork mince

1 packet

garlic paste

1 sachet

All-American spice blend

1 sachet

vegetable stock powder

1 packet

tomato paste

1 packet

mixed salad leaves

1 packet

Cheddar cheese

(Contains Milk;)

1 packet

Light Sour Cream

(Contains Milk;)

Not included in your delivery

olive oil

¾ cup

water

1 tsp

balsamic vinegar

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Nutritional Values

Energy (kJ)3909 kJ
Calories934 kcal
Fat47.4 g
of which saturates19.4 g
Carbohydrate60.6 g
of which sugars29.8 g
Dietary Fibre12.7 g
Protein65 g
Sodium1201 mg
The average adult daily energy intake is 8700 kJ

Utensils

Air Fryer
Large Frying Pan

Instructions

1
1

• Set your air fryer to 200°C. • Cut each potato in half. • Place potato into the air fryer basket, cut-side down and cook until golden and tender, 20-25 minutes.

TIP: No air-fryer? Preheat oven to 200°C/180°C fan-forced. Place on a lined oven tray. Drizzle with olive oil, season with salt and turn to coat. Arrange potatoes cut-side down. Roast until crisp and tender, 40-45 minutes.

2
2

• Meanwhile, thinly slice apple into wedges. • Grate carrot. • Thinly slice brown onion (see ingredients).

Little cooks: Older kids, help grate the carrot under adult supervision.

3
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot, stirring, until tender, 2-3 minutes. • Add onion and pork mince and cook, breaking up with a spoon, until cooked through, 5-6 minutes. Add garlic paste and All-American spice blend and cook until fragrant, 1 minute.

4
4

• Add vegetable stock powder, tomato paste and the water. Stir to combine. • Reduce heat to medium-low, then simmer, stirring occasionally, until slightly thickened, 4-5 minutes. Remove from heat.

5
5

• While the pork mixture is simmering, combine a drizzle of the balsamic vinegar and olive oil in a large bowl. • Season, then add mixed salad leaves and apple. Toss to coat.

Little cooks: Lend a hand by tossing the salad!

6
6

• Divide jacket potatoes between plates. • Top with pork, Cheddar cheese and light sour cream. • Serve with salad. Enjoy!

Little cooks: Show them how and help load the potatoes up with the toppings!