Double Honey-Soy Prawn Tacos
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Double Honey-Soy Prawn Tacos

Double Honey-Soy Prawn Tacos

with Asian-Style Salad & Crispy Shallots

Nothing screams summer tacos, quite like adding prawns to your tortillas. This super bright concoction packs colour, crunch and flavour (honey-soy to be precise). Sprinkle over some crispy shallots to serve and dig in!

Tags:
Under 650kcal
Quick Prep
Quick
Over 30g protein
Allergens:
Crustacean
Gluten
Soy
Sesame
Wheat
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

carrot

1 bag

Pea Pods

1 clove

garlic

2 packet

peeled prawns

(Contains Crustacean;)

1 bag

baby spinach leaves

1 packet

japanese-style dressing

(Contains Sesame, Soy;)

6

mini flour tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

1 packet

mayonnaise

(Contains Egg;)

1 packet

crispy shallots

Not included in your delivery

olive oil

2 tbs

soy sauce

(Contains Gluten, Soy;)

1 tbs

honey

2 tsp

vinegar (white wine or rice wine)

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Nutritional Values

Energy (kJ)2633 kJ
Fat33.2 g
of which saturates5.8 g
Carbohydrate50.3 g
of which sugars10.8 g
Protein38.4 g
Sodium2156 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan

Instructions

1
1

• Grate carrot. • Trim pea pods. • Roughly chop garlic.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns, tossing in batches, until pink and starting to curl up, 3-4 minutes. In the last minute, cook garlic, the soy sauce, honey and vinegar, until slightly thickened, 1-2 minutes. • Remove from heat and cover to keep warm.

3
3

• In a medium bowl, combine Japanese style dressing and a drizzle of olive oil. • Add baby spinach leaves, pea pods and carrot and toss to coat. Season. • Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.

4
4

• Spread each tortilla with some mayonnaise. • Top with a helping of Asian-style salad and honey-soy prawns. • Sprinkle with crispy shallots to serve. Enjoy!