Double Golden Prawn Wontons & Oyster Sauce Noodles

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawn & chive wontons, in batches, until starting to brown, 1-2 minutes. • Add the water (for the wontons) (watch out, it may spatter!), then cover with foil or a lid. • Cook until the water has evaporated and wontons are tender and heated through, 4-5 minutes. Transfer to a plate and cover to keep warm.

• While wontons are cooking, finely chop garlic and long chilli (if using). • Return frying pan to high heat with a drizzle of olive oil. Cook carrot & zucchini mix, until tender, 4-5 minutes. • Reduce heat to medium, add Asian BBQ seasoning and cook until fragrant, 1 minute. • Remove from heat, then stir in oyster sauce, the water (for the sauce) and cooked noodles, until combined.