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Easy Double BBQ Chicken & Slaw Loaded Fries
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Easy Double BBQ Chicken & Slaw Loaded Fries

Easy Double BBQ Chicken & Slaw Loaded Fries

with Cheddar Cheese & Tomato Salsa

Crispy and golden, these crunchy fries are the perfect foundation for all of the tasty toppings that are packed onto this loaded dish. Spinach, BBQ chicken, cheese and garlic sauce also deserve some solid recognition for levelling up this meal!

Tags:
Kid Friendly
Easy Prep
Allergens:
Egg
Milk
Sesame
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
DifficultyEasy

Ingredients

Serving amount

3

potatoes

1 bag

Deluxe Slaw Mix

1 packet

Garlic Sauce

(Contains Egg, Milk, Sesame;)

2 packet

chicken tenderloins

1 sachet

Chicken Salt

(Contains Soy;)

1 packet

Tomato Salsa

(May be present: Milk, Egg, Cashew, Walnut, Almond, Macadamia. )

1 sachet

Aussie spice blend

1 packet

BBQ sauce

1 packet

Cheddar cheese

(Contains Milk;)

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)3159 kJ
Fat19.5 g
of which saturates6.5 g
Carbohydrate52 g
of which sugars19.4 g
Protein88.3 g
Sodium2017 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil and toss to coat. Bake until just tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide fries between two trays.

2
2

• Meanwhile, in a large bowl, combine deluxe slaw mix and garlic sauce. Season to taste. • Cut chicken tenderloins into bite-sized chunks. • In a medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add chicken, then toss to coat. Season.

Little cooks: Help toss the chicken with the seasoning.

3
3

• When fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Remove from heat and add BBQ sauce, tossing to coat. • To the bowl with slaw, add cooked chicken and toss to combine. Season.

TIP: Chicken is cooked through when it is no longer pink inside. TIP: Cook the chicken in batches for the best results.

4
4

• To tray with fries, sprinkle over chicken salt. Toss to coat. • Divide fries between plates. • Top fries with BBQ chicken, slaw, tomato salsa and Cheddar cheese. Enjoy!

Little cooks: Load up the fries and add the condiments!