Easy Double Chicken Gyoza & Konjac Noodle Salad
with Sesame Dressing & Garlic-Sriracha Sauce
Give tasty chicken gyozas some heat with a garlic-chilli oil and you have a flavourful protein for a carb conscious bowl. The konjac noodle salad is so flavourful, you won't even miss the usual rice in this dish.
This recipe is under 650kcal per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2 packet
chicken gyoza
(Contains Gluten, Wheat, Soy, Mollusc;)
1 packet
konjac noodles
1 packet
sriracha
1 packet
garlic paste
1 packet
sesame dressing
(Contains Egg, Gluten, Sesame, Soy, Wheat; May be present: Milk. )
1 packet
slaw mix
1 packet
mixed salad leaves
1 packet
Pea Pods
Not included in your delivery
olive oil
¼ cup
water
1 packet
soy sauce mix
(Contains Soy, Gluten, Wheat;)
½ tsp
brown sugar
Nutritional Values
Utensils
Instructions
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. When oil is hot, add chicken gyoza, flat-side down, in a single layer. • Cook until starting to brown, 1-2 minutes. Add the water (watch out, it may spatter!) and cover with foil or a lid. • Cook until the water has evaporated and gyoza are tender and softened, 4-5 minutes.
TIP: Cook chicken gyoza in batches if your pan is getting crowded.
• Drain and rinse konjac noodles. • Trim and roughly chop pea pods. • In a small heat-proof bowl, combine sriracha, garlic paste and a generous drizzle of olive oil. Microwave until fragrant, 10 second bursts. • Season with a pinch of salt and pepper.
• In a large bowl, combine sesame dressing, soy sauce mix and the brown sugar. • Add konjac noodles, pea pods, slaw mix and mixed salad leaves, tossing to combine. Season to taste.
• Divide sesame konjac noodle salad between bowls. • Top with chicken gyozas. • Spoon garlic-sriracha sauce over gyozas to serve. Enjoy!
