BBQ Double Beef & Roasted Capsicum Sub
with Creamy Slaw & Jalapeños
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
Slow-Cooked Beef Brisket
1
All-American Spice Blend
1
Bbq Sauce
2
Potato
1
Parmesan Cheese
1
Hot Dog Bun
1
Slaw Mix
1
Mayonnaise
1
Capsicum
Not included in your delivery
olive oil
1
water
Nutritional Values
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • In a baking dish, place slow-cooked beef brisket (including the packet liquid!) and the water. Cover with foil and roast for 22 minutes. • Uncover, then turn beef over. Add All-American spice blend and BBQ sauce. Turn brisket to coat. Roast, uncovered, until browned and heated through, a further 8-10 minutes. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ If you've doubled your slow-cooked beef brisket, divide brisket between two baking dishes, if your dish is getting crowded. Cook brisket, as above.
----------CCM TEXT---------- • Preheat oven to 240°C/220°C fan-forced. • In a baking dish, place slow-cooked beef brisket (including the packet liquid!) and the water. Cover with foil and roast for 22 minutes. • Uncover, then turn beef over. Add All-American spice blend and BBQ sauce. Turn brisket to coat. Roast, uncovered, until browned and heated through, a further 8-10 minutes.
TIP: Divide brisket between two baking dishes if your dish is getting crowded.
• While the brisket is roasting, cut potato into fries. • Roughly chop capsicum. • Place potato on one side of a lined oven tray. Place capsicum on the other side. Drizzle with olive oil, season with salt and toss to coat. Bake until just tender, 15-20 minutes. • Remove the tray from the oven. Top fries evenly with Parmesan cheese. Bake until golden and crispy, a further 5 minutes.
Little cooks: Add the finishing touch by sprinkling the cheese over the fries.
• Slice each hot dog bun lengthways down the middle, three-quarters of the way through. Place buns directly on a wire oven rack and bake until heated through, 3 minutes. • Meanwhile, in a medium bowl, combine slaw mix, mayonnaise and a drizzle of olive oil. Season.
Little cooks: Take the lead by tossing the slaw!
• Shred or slice brisket in the baking dish. • Fill each bun with a helping of creamy slaw, roasted capsicum and BBQ beef brisket. • Divide cheesy fries and hot dog buns between plates to serve. Enjoy!
Little cooks:Take the lead and help build the subs!